How many inspections has Coffee Break Cafe in Pace had?

Coffee Break Cafe in Pace has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Coffee Break Cafe in Pace find?

Coffee Break Cafe in Pace was most recently inspected by FDACS on April 10, 2023 (Met Inspection Requirements).

Has Coffee Break Cafe in Pace had any stop-sale or stop-use orders?

No, Coffee Break Cafe in Pace has no stop-sale or stop-use orders on record with Florida FDACS.

Coffee Break Cafe in Pace

Name: Coffee Break Cafe in Pace Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 10, 2023

4265 Woodbine Rd, Pace, FL 32571

Santa Rosa County · Specialty Food Shops · FDACS
Owner: Richardson Coffee Group LLC
FDACS Estab #: 376495

Overview

Coffee Break Cafe in Pace had one inspection on record in April 2023, during which 5 violations were documented. A high-priority violation found the chemical sanitizer concentration in the warewash sink below the required 200 parts per million minimum; the concentration was corrected on site. Two intermediate violations cited the lack of written procedures for cleaning vomit or diarrheal events and a hand sink in the warewash room that was blocked from employee access; both issues were corrected during the inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: April 10, 2023

Coffee Break Cafe in Pace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 10, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Provided hand-out: Guidance For Written Procedures To Clean-up Vomit or Diarrheal Events.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Warewash sink: Observed Quaternary Ammonium concentration less than the 200 parts per million required minimum. COS. The concentration was reset to 200 parts per million. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for clean-up of vomit or diarrhea. See Comments. o Print Date: 4/10/2023 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Warewash room: Observed the hand sink blocked from easy access. COS. Discussed with manager and the sink was unblocked. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service Employees: Observed employees without effective hair restraint nor beard guard. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Front serve counter: Observed wet wiping clothes not held in sanitizer solution. COS. The rags were removed from use. x

Coffee Break Cafe in Pace: Frequently Asked Questions

When was Coffee Break Cafe in Pace last inspected?: Coffee Break Cafe in Pace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Coffee Break Cafe in Pace had?: Coffee Break Cafe in Pace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Coffee Break Cafe in Pace find?: Coffee Break Cafe in Pace was most recently inspected by FDACS on April 10, 2023 (Met Inspection Requirements).
Has Coffee Break Cafe in Pace had any stop-sale or stop-use orders?: No, Coffee Break Cafe in Pace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Coffee Break Cafe in Pace?: The most frequently cited FDACS violations at Coffee Break Cafe in Pace are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.