Clean Cup in Pace

Last inspected:

4912 Woodbine Rd, Pace, FL 32571
Overview

Clean Cup is a mobile food vendor in Pace that submitted a permit application in September 2022. The application was incomplete pending payment of permit fees; the facility had not yet received final licensure. Two violations were noted during the application review: the establishment lacked written procedures for employees to respond to vomit or diarrhea events, a priority foundation violation. No operational inspections on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Clean Cup in Pace: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Provided the following hand-outs: Certified Food Protection Manager, Clean-up and Disinfection for Norovis, Establishment Written Procedures for Responding to Vomit and Diarrheal Events. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for responding to vomit or diarrhea. See Comments. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager (CFPM). Provided information to become a CFPM. o

Clean Cup in Pace: Frequently Asked Questions

When was Clean Cup in Pace last inspected?
Clean Cup in Pace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Clean Cup in Pace had?
Clean Cup in Pace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Clean Cup in Pace find?
Clean Cup in Pace was most recently inspected by FDACS on September 9, 2022 (Met Inspection Requirements).
Has Clean Cup in Pace had any stop-sale or stop-use orders?
No, Clean Cup in Pace has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Clean Cup in Pace?
The most frequently cited FDACS violations at Clean Cup in Pace are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Clean Cup. How we collect and verify this data.