Clean Cup in Pace
Last inspected:
4912 Woodbine Rd, Pace, FL 32571Clean Cup is a mobile food vendor in Pace that submitted a permit application in September 2022. The application was incomplete pending payment of permit fees; the facility had not yet received final licensure. Two violations were noted during the application review: the establishment lacked written procedures for employees to respond to vomit or diarrhea events, a priority foundation violation. No operational inspections on record.
Summary generated from Florida FDACS public inspection records.
Clean Cup in Pace: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Clean Cup in Pace: Frequently Asked Questions
- When was Clean Cup in Pace last inspected?
- Clean Cup in Pace was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 9, 2022. Inspection type: Met Inspection Requirements.
- How many inspections has Clean Cup in Pace had?
- Clean Cup in Pace has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Clean Cup in Pace find?
- Clean Cup in Pace was most recently inspected by FDACS on September 9, 2022 (Met Inspection Requirements).
- Has Clean Cup in Pace had any stop-sale or stop-use orders?
- No, Clean Cup in Pace has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Clean Cup in Pace?
- The most frequently cited FDACS violations at Clean Cup in Pace are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Clean Cup. How we collect and verify this data.