Pasture Prime Family Farm in Oxford

13639 Ne 13th St, Oxford, FL 34484

Overview

Pasture Prime Family Farm in Oxford, FL has 4 FDACS food safety inspections on record with 7 violations and 2 stop-sale or stop-use enforcement actions.

4FDACS Insp.
7Violations
2Stop-Sale Orders

Last inspected FDACS: November 18, 2025

Pasture Prime Family Farm in Oxford: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Check-Back release issued for Stop Use Order. Entity has obatained SPA documentation, Request #5144328.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing method.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Adequate documentation was provided.
— Met Sanitation Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Unisex restroom: Hand wash sign not available. Hand washing sign provided by the department.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Deli area: Hand wash sign not available at hand washing sink by the three compartment sink. Hand washing sign provided. Expired 2024

Good Retail Practice Violations

30 Special process approval not obtained from the Florida Department of Agriculture and Consumer Services before smoking food as a method of preservation, curing food, using food additives or adding components as a method of preservation or to render a food non-time/temperature control for safety, packaging time/temperature control for safety food using a reduced oxygen method, operating a molluscan shellfish life-support system, custom processing animals, or sprouting seeds or beans. 5K-4.0050(1)
Establishment using vacuum packaging equipment for raw meats without prior approval from the Department. Stop Used order issued for the equipment.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing method. Comments: Print Date: 10/7/2025 Page 1 of 2 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS I, _____________________________________________________ the person in charge of Pasture Prime Family Farm hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST TORM SIVERSON, OWNER Print Name and Title FDACS-14325 Rev. 07/13 Print Date: 10/7/2025 Page 2 of 2

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This check-back FOCUSED inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. Hot water has been installed in hand wash sink in rest room. Mop sink installed.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements; Check-back Needed· 4 violations· Met Requirements

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit. Provided via email: Inspection Report, Food Establishment Minimum Construction Standards, Guidance for Written Bodily Fluid Clean-up Policy

Risk-Based Violations

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Employee Restroom - Hand Wash Sink - Hot water unavailable. Hot water is to be provided to hand wash sink in employee restroom within 30 days or a Re-Inspection Required will be issued. o

Good Retail Practice Violations

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13
Establishment - Mop sink unavailable. Mop sink is to be provided within 30 days or a Re-Inspection Required will be issued. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Employee Restroom - Door not self closing. o
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Kitchen - Hand Wash Sink - Observed unknown staining on sink. COS, Sink was washed, rinsed and sanitized. x Print Date: 4/19/2023 Page 1 of 3

Pasture Prime Family Farm in Oxford: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Pasture Prime Family Farm in Oxford
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing m…
STOP USE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Safe Food and Water: Special process approval obtained for processing m…

Pasture Prime Family Farm in Oxford: Frequently Asked Questions

When was Pasture Prime Family Farm in Oxford last inspected?
Pasture Prime Family Farm in Oxford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
How many inspections has Pasture Prime Family Farm in Oxford had?
Pasture Prime Family Farm in Oxford has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pasture Prime Family Farm in Oxford find?
Pasture Prime Family Farm in Oxford was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
Has Pasture Prime Family Farm in Oxford had any stop-sale or stop-use orders?
Yes, Pasture Prime Family Farm in Oxford has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Pasture Prime Family Farm in Oxford?
The most frequently cited FDACS violations at Pasture Prime Family Farm in Oxford are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 5-203.13: Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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