How many inspections has Edible Arrangements in Oxford had?

Edible Arrangements in Oxford has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements in Oxford find?

Edible Arrangements in Oxford was most recently inspected by FDACS on March 18, 2026 (Met Sanitation Inspection Requirements).

Has Edible Arrangements in Oxford had any stop-sale or stop-use orders?

No, Edible Arrangements in Oxford has no stop-sale or stop-use orders on record with Florida FDACS.

Edible Arrangements in Oxford

Name: Edible Arrangements in Oxford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4060 Thomas St Unit B06, Oxford, FL 34484

Sumter County · Specialty Food Shops · FDACS
Owner: B3r LLC
FDACS Estab #: 417738

Overview

Edible Arrangements in Oxford had 2 inspections on record between November 2023 and March 2026. The most recent inspection on March 18, 2026 identified 4 violations, including a high-priority violation for a food employee not washing hands before donning gloves for food preparation — the employee corrected this on site by removing gloves, washing hands appropriately, and re-gloving. A priority foundation violation cited the establishment's failure to provide verifiable documentation that employees had been informed of their legal reporting requirements for foodborne illness symptoms. The previous inspection in November 2023 resulted in no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 18, 2026

Edible Arrangements in Oxford: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 18, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Person in charge: REBECCA PILIPOW

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food prep area: Person in charge not washing hands before putting gloves on to begin food preparation. COS: Employee removed gloves, washed hands appropriately, and put on gloves. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12Repeat

Food pre area: Various food in container not labeled ( chocolate chips, nuts and sugar). COS: employee labeled all the products appropriately.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2026 Food permit not conspicuously displayed or not available upon request. 2025 food permit posted.

2023 — 1 inspection

Nov 14, 2023 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: REQUEST 5104876 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

Edible Arrangements in Oxford: Frequently Asked Questions

When was Edible Arrangements in Oxford last inspected?: Edible Arrangements in Oxford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Edible Arrangements in Oxford had?: Edible Arrangements in Oxford has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements in Oxford find?: Edible Arrangements in Oxford was most recently inspected by FDACS on March 18, 2026 (Met Sanitation Inspection Requirements).
Has Edible Arrangements in Oxford had any stop-sale or stop-use orders?: No, Edible Arrangements in Oxford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements in Oxford?: The most frequently cited FDACS violations at Edible Arrangements in Oxford are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12.