When was 7-eleven in Oxford last inspected?

7-eleven Store #41711h in Oxford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has 7-eleven in Oxford had?

7-eleven Store #41711h in Oxford has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Oxford find?

7-eleven Store #41711h in Oxford was most recently inspected by FDACS on September 13, 2024 (Met Sanitation Inspection Requirements).

Has 7-eleven in Oxford had any stop-sale or stop-use orders?

No, 7-eleven Store #41711h in Oxford has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Oxford

Name: 7-eleven Store #41711h in Oxford Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 13, 2024

11670 N Us 301, Oxford, FL 34484

Sumter County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 407233

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven location in Oxford had 2 inspections on record between July 2023 and September 2024, with a combined 4 violations. A September 13, 2024 inspection found 3 violations, including a repeat citation for refrigerated ready-to-eat foods held beyond safe time limits. Various open creamers in the cold well—Delight Creamer marked 09/06/24–09/20/24 and Silk marked 09/12/24–09/26/24—exceeded the 7-day maximum storage period. The person in charge corrected the expiration dates on site during the inspection. A prior focused inspection on July 19, 2023 documented 1 violation. Both violations flagged were corrected during inspection visits.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: September 13, 2024

7-eleven in Oxford: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Sep 13, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Retail area: Various open creamers held in cold well marked to exceed more than 7 days ( delight creamer 09/06/24- 09/20/24, Silk 09/12/24-09/26/24). COS: Person in charge corrected the dates

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food prep area: No ambient thermometer available inside the small hot case unit near cash register.

4-904.11 Single-service or single-use articles handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; single-service or single-use knives, forks or spoons not presented so that only the handles are touched by employees or consumers; or single-service or single-use articles that are intended for food- or lip-contact not furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. 4-904.11

Food prep area: Single-use/service paper tray for pizza not stored inverted.

2023 — 1 inspection

Jul 19, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per request # 5099852 Request 5099852

Good Retail Practice Violations

6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18

Men rest room. Observed dirty urinal and dirty floor. o

7-eleven in Oxford: Frequently Asked Questions

When was 7-eleven in Oxford last inspected?: 7-eleven Store #41711h in Oxford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 13, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has 7-eleven in Oxford had?: 7-eleven Store #41711h in Oxford has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Oxford find?: 7-eleven Store #41711h in Oxford was most recently inspected by FDACS on September 13, 2024 (Met Sanitation Inspection Requirements).
Has 7-eleven in Oxford had any stop-sale or stop-use orders?: No, 7-eleven Store #41711h in Oxford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Oxford?: The most frequently cited FDACS violations at 7-eleven Store #41711h in Oxford are: 6-501.18: Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).