Vw Publix in Oviedo

Last inspected:

4250 Alafaya Trl Ste 148, Oviedo, FL 32765

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0158 is a vended water facility in Oviedo (Seminole County) that operates bottled water dispensers. The facility underwent a focused inspection on November 17, 2025 with zero violations, with lab results provided. A May 2023 inspection cited a high-priority chemical sanitizer violation at the three-compartment sink where the sanitizer strength was measured at 400 ppm, below the required minimum; the violation was corrected immediately by restoring the sanitizer to proper strength. The facility has passed subsequent inspections with no further violations documented.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
3Violations

Last inspected FDACS:

Vw Publix in Oviedo: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP
Backroom: Sanitizer strength at the three compartment sink was found to be at 400 ppm. CosManager had the sanitizer strength re mad to the correct strength. x
2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Backroom: Employee drink stored on the hand wash sink. Cos- Manager had the employee drink moved. x

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Food service: Dried food debris on pipes and back of cooking equipment. o
— Met Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ZAW NAING, MANAGER ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

No violations or enforcement actions recorded for this inspection.

Vw Publix in Oviedo: Frequently Asked Questions

When was Vw Publix in Oviedo last inspected?
Vw Publix 0158 in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 17, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Oviedo had?
Vw Publix 0158 in Oviedo has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Oviedo find?
Vw Publix 0158 in Oviedo was most recently inspected by FDACS on November 17, 2025 (Focused Inspection).
Has Vw Publix in Oviedo had any stop-sale or stop-use orders?
No, Vw Publix 0158 in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Oviedo?
The most frequently cited FDACS violations at Vw Publix 0158 in Oviedo are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0158. How we collect and verify this data.