How many inspections has Oviedo Quick Stop in Oviedo had?

Oviedo Quick Stop in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oviedo Quick Stop in Oviedo find?

Oviedo Quick Stop in Oviedo was most recently inspected by FDACS on February 20, 2023 (Met Inspection Requirements).

Has Oviedo Quick Stop in Oviedo had any stop-sale or stop-use orders?

No, Oviedo Quick Stop in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.

Oviedo Quick Stop in Oviedo

Name: Oviedo Quick Stop in Oviedo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 20, 2023

85 N Central Ave, Oviedo, FL 32765

Seminole County · Convenience Store Limited FS · FDACS
Owner: Oviedo Quick Stop LLC
FDACS Estab #: 412932

Overview

Oviedo Quick Stop in Oviedo has one inspection on record from February 2023, a food permit application review that identified five violations. The inspection notes indicate the facility was completing a new food establishment permit application and had not yet begun operations. Three priority foundation violations were cited: the owner was unable to answer questions about employee health procedures, the establishment lacked written cleanup procedures, and no food temperature measuring device was available. The facility was directed to remit permit fees and complete the application process before operations could begin. No stop-sale orders, emergency closures, or subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: February 20, 2023

Oviedo Quick Stop in Oviedo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 20, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Type text here The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Owner unable to answer questions pertaining to employee health. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan. o Print Date: 2/20/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food service: Tip sensitive digital thermometer needed to verify internal temperatures for food products at times when internal cooking, reheating, hot and cold holding temperatures as well as receiving temperatures may be in question. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside: Dumpster stored on dirt. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Retail: Dust build up on the Air conditioning vent by soda fountain. Backroom: Dirt and debris on walk in cooler walls. o

Oviedo Quick Stop in Oviedo: Frequently Asked Questions

When was Oviedo Quick Stop in Oviedo last inspected?: Oviedo Quick Stop in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 20, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Oviedo Quick Stop in Oviedo had?: Oviedo Quick Stop in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oviedo Quick Stop in Oviedo find?: Oviedo Quick Stop in Oviedo was most recently inspected by FDACS on February 20, 2023 (Met Inspection Requirements).
Has Oviedo Quick Stop in Oviedo had any stop-sale or stop-use orders?: No, Oviedo Quick Stop in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oviedo Quick Stop in Oviedo?: The most frequently cited FDACS violations at Oviedo Quick Stop in Oviedo are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.