How many inspections has Michael's # in Oviedo had?

Michael's # 9941 in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Michael's # in Oviedo find?

Michael's # 9941 in Oviedo was most recently inspected by FDACS on May 12, 2023 (Met Inspection Requirements).

Has Michael's # in Oviedo had any stop-sale or stop-use orders?

No, Michael's # 9941 in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.

Michael's # in Oviedo

Name: Michael's # 9941 in Oviedo Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 12, 2023

1115 Vidina Pl Ste 145, Oviedo, FL 32765

Seminole County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Michael's Stores INC (msi)
FDACS Estab #: 260371

Overview

Michael's #9941 in Oviedo had one inspection on record, on May 12, 2023, which identified one intermediate violation. The establishment does not have written procedures for employees to follow when responding to a cleaning event. The inspection was completed with no further action required.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: May 12, 2023

Michael's # in Oviedo: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 12, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity: No written cleanup plan. o

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Daylight shining through the backdoor. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food entity: Dust buildup on air conditioning vents. o

Michael's # in Oviedo: Frequently Asked Questions

When was Michael's # in Oviedo last inspected?: Michael's # 9941 in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Michael's # in Oviedo had?: Michael's # 9941 in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Michael's # in Oviedo find?: Michael's # 9941 in Oviedo was most recently inspected by FDACS on May 12, 2023 (Met Inspection Requirements).
Has Michael's # in Oviedo had any stop-sale or stop-use orders?: No, Michael's # 9941 in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Michael's # in Oviedo?: The most frequently cited FDACS violations at Michael's # 9941 in Oviedo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.