Honeynug in Oviedo
Last inspected:
1393 W Broadway St, Oviedo, FL 32765Honeynug in Oviedo had one inspection on record, a permit application review on March 29, 2023, which identified one intermediate-priority violation: the establishment lacked written procedures for employee response to contamination events, specifically a documented cleanup plan. The inspection notes indicate the application was pending payment of permit fees at the time of the review. No subsequent inspections or enforcement actions appear in the record.
Summary generated from Florida FDACS public inspection records.
Honeynug in Oviedo: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Honeynug in Oviedo: Frequently Asked Questions
- When was Honeynug in Oviedo last inspected?
- Honeynug in Oviedo was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 29, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Honeynug in Oviedo had?
- Honeynug in Oviedo has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Honeynug in Oviedo find?
- Honeynug in Oviedo was most recently inspected by FDACS on March 29, 2023 (Met Inspection Requirements).
- Has Honeynug in Oviedo had any stop-sale or stop-use orders?
- No, Honeynug in Oviedo has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Honeynug in Oviedo?
- The most frequently cited FDACS violations at Honeynug in Oviedo are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Honeynug. How we collect and verify this data.