How many inspections has Starbucks Coffee Company in Ormond Beach had?

Starbucks Coffee Company #13943 in Ormond Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in Ormond Beach find?

Starbucks Coffee Company #13943 in Ormond Beach was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).

Has Starbucks Coffee Company in Ormond Beach had any stop-sale or stop-use orders?

Yes, Starbucks Coffee Company #13943 in Ormond Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks Coffee Company in Ormond Beach

Name: Starbucks Coffee Company #13943 in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 6, 2025

1246 W Granada Blvd, Ormond Beach, FL 32174

Volusia County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 402792

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company #13943 in Ormond Beach experienced unsanitary equipment conditions on September 9, 2025, when two stop-use orders were issued under Florida Statutes 500.04 and 500.172 for food deemed adulterated due to unsanitary equipment. Both orders were resolved the same day after the equipment was cleaned, sanitized, checked, and released. The facility had 4 total inspections on record from September 2022 through October 2025, with 14 violations documented in the initial 2022 inspection and 1 violation in September 2025; subsequent inspections in August and October 2025 found no violations. The most recent focused inspection on October 6, 2025 was completed with no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

15Violations

2Stop-Sale Orders

Last inspected FDACS: October 6, 2025

Starbucks Coffee Company in Ormond Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 6, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ABBY, MANAGER ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Sep 9, 2025 — Focused Inspection· 1 violation· 2 stop-sale orders· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SADIE, MANAGER ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

Food entity: The ice machine and ice bins were placed under a Stop Use. The food entity owner washed ice machine and ice bins during visit. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Aug 4, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 9, 2022 — Met Inspection Requirements· 14 violations· Met Requirements

Inspector: BONNIE KRONZ, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Food service: Plastic containers of sanitizing solution stored next to coffee station, indicate less than 200 ppm concentration. Manufactures Instructions Indicate Solution Should Be Between 200-400 ppm. Cos:Manager made new containers of sanitizing solution at proper concentration. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food service: Food contact surface of vacuum hose used to clean out coffee bean hopper is not clean to site and touch. Cos: Manager removed vacuum hose to be washed rinsed and sanitized. x Print Date: 9/9/2022 Page 1 of 4

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand wash sink blocked by broom and dust pan. Cos: Manager relocated both items. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food service: No ambient air thermometer inside of under the counter milk cooler at coffee bar. Retail: No ambient air thermometer inside of self service sandwich cold hold case. o

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Food service: Ice scoops not stored inverted at coffee stations o

4-903.12 Cleaned and sanitized equipment, utensils, or laundered linens stored in a locker room, toilet room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 4-903.12

Food service: Vacuum attached to hose used to vacuum out coffee beans from coffee hopper stored behind trash can and stored directly touching the floor. Cos: Manager relocated vacuum with hose. x

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Food service: Single use cups stored without protection of lip contact surfaces at food service counters o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Backroom: Old coffee residue on bottom shelf of reach in coffee cooler. Food service: Coffee residue on tip of scissors, stored on side of coffee machine next to hand wash sink, used to cut open coffee bags o

5-103.12 Water under pressure not provided to all fixtures, equipment, and nonfood equipment that are required to use water. 5-103.12 Pf

Backroom: Low water pressure at mop sink when hot water nozzle is turned on. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Trash and debris inside of dumpster enclosure. o

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Backroom: No trash receptacle provided at hand wash sink o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Lid to dumpster's left open when not in use o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service: standing water pooling on floor under reach in under the counter sandwich cooler where ovens are located. Backroom: Standing water on floor around ware washing sink. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2022 food permit not on display or made available during inspection o

Starbucks Coffee Company in Ormond Beach: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks Coffee Company #13943 in Ormond Beach
Date	Order Type	Product	Brand/Lot	Reason
Sep 9, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Sep 9, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks Coffee Company in Ormond Beach: Frequently Asked Questions

When was Starbucks Coffee Company in Ormond Beach last inspected?: Starbucks Coffee Company #13943 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee Company in Ormond Beach had?: Starbucks Coffee Company #13943 in Ormond Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Ormond Beach find?: Starbucks Coffee Company #13943 in Ormond Beach was most recently inspected by FDACS on October 6, 2025 (Focused Inspection).
Has Starbucks Coffee Company in Ormond Beach had any stop-sale or stop-use orders?: Yes, Starbucks Coffee Company #13943 in Ormond Beach has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks Coffee Company in Ormond Beach?: The most frequently cited FDACS violations at Starbucks Coffee Company #13943 in Ormond Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.