When was Racetrac # in Ormond Beach last inspected?

Racetrac # 0661 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Racetrac # in Ormond Beach had?

Racetrac # 0661 in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Ormond Beach find?

Racetrac # 0661 in Ormond Beach was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).

Has Racetrac # in Ormond Beach had any stop-sale or stop-use orders?

No, Racetrac # 0661 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Ormond Beach

Name: Racetrac # 0661 in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

1521 N Us Highway 1, Ormond Beach, FL 32174

Volusia County · Convenience Store Limited FS · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 271749

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #0661 in Ormond Beach had one inspection on record, completed November 12, 2025, which identified four violations. Two priority foundation (Pf) violations were cited: milk and creamers for coffee were date marked with expiration dates exceeding the required seven-day maximum, and written procedures for responding to vomiting or diarrheal events were incomplete, missing the required step for discarding exposed food and single-use items. Both violations were corrected on site during the inspection. The inspection concluded with met sanitation requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 12, 2025

Racetrac # in Ormond Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 12, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: Milk and creamers used for coffee date marked 11-11-2025 and 11-12-2025 labeled with a must use by date of 11-25-2025 and 11-26-2025 exceeding 7 day date marking. COS: Person in charge properly dated milk and creamers used for coffee with correct date. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment has written procedures for the cleanup of vomiting or diarrheal events should it occur, which is missing the following minimum required component: Discarding exposed food and single-service/single-use items. COS: Employee added the aforementioned step to the written procedure.

6-301.13 Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13

Backroom Warewash Sink: Paper towel dispenser located over drain board of warewash sink.

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: Beverage tube is cut longer than 1 inch and not cut at an angle. COS: Tube cut to be less than one inch at an angle.

Racetrac # in Ormond Beach: Frequently Asked Questions

When was Racetrac # in Ormond Beach last inspected?: Racetrac # 0661 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Racetrac # in Ormond Beach had?: Racetrac # 0661 in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Ormond Beach find?: Racetrac # 0661 in Ormond Beach was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
Has Racetrac # in Ormond Beach had any stop-sale or stop-use orders?: No, Racetrac # 0661 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Ormond Beach?: The most frequently cited FDACS violations at Racetrac # 0661 in Ormond Beach are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.