Racetrac # 0661 in Ormond Beach
1521 N Us Highway 1, Ormond Beach, FL 32174
Racetrac # 0661 in Ormond Beach, FL has 1 FDACS food safety inspection on record with 4 violations.
Last inspected FDACS: November 12, 2025
Racetrac # 0661 in Ormond Beach: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Racetrac # 0661 in Ormond Beach: Frequently Asked Questions
- When was Racetrac # 0661 in Ormond Beach last inspected?
- Racetrac # 0661 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Racetrac # 0661 in Ormond Beach had?
- Racetrac # 0661 in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Racetrac # 0661 in Ormond Beach find?
- Racetrac # 0661 in Ormond Beach was most recently inspected by FDACS on November 12, 2025 (Met Sanitation Inspection Requirements).
- Has Racetrac # 0661 in Ormond Beach had any stop-sale or stop-use orders?
- No, Racetrac # 0661 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Racetrac # 0661 in Ormond Beach?
- The most frequently cited FDACS violations at Racetrac # 0661 in Ormond Beach are: 6-301.13: Sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes provided with handwashing aids or devices required for a handwashing sink. 6-301.13; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
Nearby Establishments to Racetrac # 0661
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Racetrac # 0661. How we collect and verify this data.