How many inspections has Publix Super Markets INC in Ormond Beach had?

Publix Super Markets INC. #1755 in Ormond Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Ormond Beach find?

Publix Super Markets INC. #1755 in Ormond Beach was most recently inspected by FDACS on February 2, 2026 (Met Sanitation Inspection Requirements).

Has Publix Super Markets INC in Ormond Beach had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1755 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Does Publix Super Markets INC in Ormond Beach have any repeat violations?

Yes, Publix Super Markets INC. #1755 in Ormond Beach has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

Publix Super Markets INC in Ormond Beach

Name: Publix Super Markets INC. #1755 in Ormond Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 2, 2026

101 E Granada Blvd, Ormond Beach, FL 32176

Volusia County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 403589

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1755 in Ormond Beach has had 6 inspections on record between July 2022 and February 2026, with 8 total violations documented across two inspections. The facility's most recent inspection on February 2, 2026 identified 4 violations, all of which were corrected on site during the inspection. A priority violation found commercially processed chicken salad on the self-serve salad bar at 43°F, exceeding the 41°F maximum for cold-held time/temperature control; the product was immediately placed in a blast chiller to rapidly cool. A priority foundation violation documented residue buildup on grinder parts stored in the meatroom walk-in cooler; parts were washed, rinsed, sanitized, and air dried on site. A repeat priority foundation violation involved a carton of pasteurized liquid eggs in the bakery opened on February 2, 2026 but labeled with a use-by date of February 10, 2026; the label was corrected during the inspection. An earlier inspection on February 28, 2023 documented 4 priority violations including raw fish stored above live clams intended for raw consumption (relocated to lower shelf), multiple deli items held at temperatures between 44°F and 48°F in functioning display cases (blast chilled to below 41°F), and an employee who touched their face then continued food preparation at the fryer (employee washed hands immediately). Four inspections between July 2022 and November 2025 recorded zero violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

8Violations

Last inspected FDACS: February 2, 2026

Publix Super Markets INC in Ormond Beach: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 2, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: KEVIN ROWLANDS, SANITATION AND SAFETY SPECIALIST

Person in charge: BEVIN KELLEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request #5143579 were addressed with the person in charge during this inspection.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meatroom: Grinder parts stored clean on cart in walk in cooler had residue buildup. COS: Grinder parts washed, rinsed, sanitized and air dried.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail: Commercially processed chicken salad placed on self serve salad bar on sales floor at 8 am internally probed at 11 am found to register 43 degrees F. COS: Chicken salad placed in blast chiller to rapidly cool.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Bakery: Carton of pasteurized liquid eggs opened on 2-2-26 labeled with a use by date of 2-10-26. COS: Carton of pasteurized liquid eggs labeled with correct use by date. Repeat COS x Y x x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11Repeat

Bakery/Produce: Employee working with exposed food observed not using an effective beard guard.

2025 — 1 inspection

Nov 4, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jul 24, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Feb 28, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Person in charge: KATIE KEENER

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KATIE KEENER, STORE MANAGER CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Seafood-- Boxed raw fish is over live clams offered for raw consumption at the walk-in cooler shelf. COS-- Raw fish relocated to lower shelf. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Deli-- Internal temperature of cheese placed inside a functioning make table cabinet 1/2 hour ago indicates 46 degrees F. Internal temperatures indicate diced cooked ham as 44, cooked turkey as, 44 and cut watermelon as 48 degrees F inside a functioning salad bar case for 1 hour. COS--Affected products were blast chilled to less than 41 degrees F then returned to displays. x Print Date: 2/28/2023 Page 1 of 3

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Deli-- Employee touched their face then continued to prepare food at the fryer area. COS-Employee washed hands, x

Good Retail Practice Violations

5-501.19 Area designated for refuse, recyclables, returnables or a redeeming machine for recyclables or returnables not located so that it is separate from food, equipment, utensils, linens, single-service and single-use articles and a public health hazard or nuisance is not created. Location of receptacles or waste handling units for refuse, recyclables, and returnables creates a public health hazard or nuisance or interferes with the cleaning of adjacent space. 5-501.19

Deli-- A waste container contacts the lower surfaces of hanging cooking aprons at the fryer area. COS-- Waste container relocated. x

2022 — 2 inspections

Sep 22, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This offsite visit is associated with request# 5084747. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Jul 6, 2022 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, SANITATION AND SAFETY SPECIALIST

Comments: This visit associated with request 5081489

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Ormond Beach: Frequently Asked Questions

When was Publix Super Markets INC in Ormond Beach last inspected?: Publix Super Markets INC. #1755 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 2, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix Super Markets INC in Ormond Beach had?: Publix Super Markets INC. #1755 in Ormond Beach has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Ormond Beach find?: Publix Super Markets INC. #1755 in Ormond Beach was most recently inspected by FDACS on February 2, 2026 (Met Sanitation Inspection Requirements).
Has Publix Super Markets INC in Ormond Beach had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1755 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Ormond Beach?: The most frequently cited FDACS violations at Publix Super Markets INC. #1755 in Ormond Beach are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
Does Publix Super Markets INC in Ormond Beach have any repeat violations?: Yes, Publix Super Markets INC. #1755 in Ormond Beach has had the following violations cited on multiple FDACS inspections: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.