General Nutrition Center # in Ormond Beach

Last inspected:

1458 W Granada Blvd # 225, Ormond Beach, FL 32174
Overview

General Nutrition Center #5162 in Ormond Beach has received 2 inspections on record between August 2022 and October 2023, both resulting in "Met Inspection Requirements" with 5 violations each. The facility was cited for the same Priority Foundation violation on both inspections: failure to maintain written procedures for employees to respond to vomit and diarrhea events. The August 2022 inspection found written procedures were not provided during the inspection, and the October 2023 inspection noted that no written vomit and diarrhea response procedures were available for review, though guidance material was provided at that time. No stop-sale orders, emergency closures, or other enforcement actions are on record.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
10Violations

Last inspected FDACS:

General Nutrition Center # in Ormond Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . ERIC ALANIZ, ASSOCIATE CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures available for review. Guidance material provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom-- Bags of protein supplement are less than 6 inches above the floor at a stockroom shelf.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom-- No covered waste container at the restroom.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Restroom door is not self-closing.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom-- Soil buildup on the restroom and stockroom floors.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: BONNIE KRONZ, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NICK OLIVER, MANAGER BONNIE KRONZ, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures not provided during inspection for clean up of vomitus or diarrhea event inside of food establishment. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Boxes of packaged food stored directly on the floor. Cos: Manager relocated boxes of food x
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom: No covered trash receptacle in unisex employee restroom o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: Unisex employee Restroom door does not self close o
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2022 Food permit not on display or made available during inspection o Print Date: 8/29/2022 Page 1 of 3

General Nutrition Center # in Ormond Beach: Frequently Asked Questions

When was General Nutrition Center # in Ormond Beach last inspected?
General Nutrition Center # 5162 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 4, 2023. Inspection type: Met Inspection Requirements.
How many inspections has General Nutrition Center # in Ormond Beach had?
General Nutrition Center # 5162 in Ormond Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of General Nutrition Center # in Ormond Beach find?
General Nutrition Center # 5162 in Ormond Beach was most recently inspected by FDACS on October 4, 2023 (Met Inspection Requirements).
Has General Nutrition Center # in Ormond Beach had any stop-sale or stop-use orders?
No, General Nutrition Center # 5162 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at General Nutrition Center # in Ormond Beach?
The most frequently cited FDACS violations at General Nutrition Center # 5162 in Ormond Beach are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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