Aldi in Ormond Beach

Last inspected:

353 W Granada Blvd, Ormond Beach, FL 32174

Part of: Aldi Florida health inspections, violations & closures

Overview

Aldi #230 in Ormond Beach is a supermarket undergoing the food establishment permitting process. A preoperational inspection on December 16, 2025 identified one priority violation: different types of raw animal foods were not separated during storage, with packages of turkey bacon stored on a shelf directly above pork bacon. The manager corrected this on site by relocating the turkey bacon to the bottom shelf. The facility must complete all permitting requirements specified in Rule 5K-4.020, F.A.C., including electronic payment through the food permit portal, to finalize its food establishment permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
1Violations

Last inspected FDACS:

Aldi in Ormond Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Person in charge: ASHLEY BAXTER

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail: Packages of Turkey bacon with cooking instructions and safe handling instructions stored on shelf over pork bacon. COS: Manager relocated box of turkey bacon to the bottom shelf.

Aldi in Ormond Beach: Frequently Asked Questions

When was Aldi in Ormond Beach last inspected?
Aldi #230 in Ormond Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Aldi in Ormond Beach had?
Aldi #230 in Ormond Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Aldi in Ormond Beach find?
Aldi #230 in Ormond Beach was most recently inspected by FDACS on December 16, 2025 (Met Preoperational Inspection Requirements).
Has Aldi in Ormond Beach had any stop-sale or stop-use orders?
No, Aldi #230 in Ormond Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Aldi in Ormond Beach?
The most frequently cited FDACS violations at Aldi #230 in Ormond Beach are: 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Aldi #230. How we collect and verify this data.