How many inspections has Wawa in Orlando had?

Wawa 5174 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Orlando find?

Wawa 5174 in Orlando was most recently inspected by FDACS on March 10, 2023 (Met Inspection Requirements).

Has Wawa in Orlando had any stop-sale or stop-use orders?

No, Wawa 5174 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Wawa in Orlando?

The most frequently cited FDACS violations at Wawa 5174 in Orlando are: 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

Wawa in Orlando

Name: Wawa 5174 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 10, 2023

9235 Narcoossee Rd, Orlando, FL 32827

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 368543

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa 5174 in Orlando had one inspection on record dated March 10, 2023, which resulted in three priority violations. A mozzarella cheese stick product was found at an internal temperature of 110 degrees F in the kitchen area; the employee stated the product had been reheated and was ready for hot holding, and the cheese sticks were placed in the oven to reach 135 degrees F during the inspection. Borden whole milk, half and half, and reduced fat milk products on a cart in the self-service area next to coffee were measured at internal temperatures between 44 and 47 degrees F; all products were discarded voluntarily by the person in charge. A spray bottle containing degreaser was stored directly above prepackaged drinks in a back storage area; the spray bottle was relocated and stored properly during the inspection. All three violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 10, 2023

Wawa in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 10, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: LUIS ADORNO

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-403.11(C)-(D) Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) PP

Kitchen Area: Mozzarella cheese sticks had an internal temperature of 110 degrees f. Employee stated that cheese sticks reheated and ready for hot holding. COS: Mozzarella cheese sticks were placed in oven to continue cooking to reach to temperature at 135 degrees f during inspection. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Borden whole milk, half and half and reduced fat milk on a cart in the self-service area next to coffee had an internal temperature between 44 degrees f and 47 degrees f. COS: All products discarded voluntarily by the person in charge. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Area: Spray bottle containing degreaser stored on shelf directly above prepackaged drinks in storage area located next to walk-in cooler. COS: Spray bottle relocated and stored properly by the person in charge. x

Wawa in Orlando: Frequently Asked Questions

When was Wawa in Orlando last inspected?: Wawa 5174 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wawa in Orlando had?: Wawa 5174 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Orlando find?: Wawa 5174 in Orlando was most recently inspected by FDACS on March 10, 2023 (Met Inspection Requirements).
Has Wawa in Orlando had any stop-sale or stop-use orders?: No, Wawa 5174 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Orlando?: The most frequently cited FDACS violations at Wawa 5174 in Orlando are: 3-403.11(C)-(D): Ready-to-eat time/temperature control for safety food that has been commercially processed and packaged in a food processing plant not heated to at least 135°F within 2 hours when being reheated for hot holding. 3-403.11(C)-(D) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.