How many inspections has Wawa in Orlando had?

Wawa #5138 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Orlando find?

Wawa #5138 in Orlando was most recently inspected by FDACS on May 10, 2024 (Met Inspection Requirements).

Has Wawa in Orlando had any stop-sale or stop-use orders?

No, Wawa #5138 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Orlando

Name: Wawa #5138 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 10, 2024

8574 S Orange Blossom Trl, Orlando, FL 32809

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 359424

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5138 in Orlando had one inspection on record in May 2024, when inspectors found 5 violations including equipment sanitation and temperature monitoring issues. Black mold-like buildup was observed on clean blenders stored in the beverage sink, and encrusted food residue was found on stainless steel pans in the ware wash area; both items were cleaned and sanitized during the inspection. The ware wash area lacked an irreversible registering temperature indicator for the mechanical dish machine. The inspection resulted in a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 10, 2024

Wawa in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 10, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: ANTHONY VARGAS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Beverage station: Clean blenders stored in beverage sink had built-up of black mold like substance. COS: Blenders were taken to ware wash sink to be cleaned and sanitized. Ware wash area: Clean stainless steel pans stored on the storage rack had encrusted food residue. COS: Pans were taken to ware wash sink to be cleaned and sanitized.

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Ware wash area: No irreversible registering temperature indicator available for mechanical dish machine.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Beverage station: Spray head nozzle of beverage and coffee sinks had built-up of mold like substance inside and outside. COS: Spray head nozzles were cleaned and sanitized during inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Oven work station: Water leaking from pipe of hand wash sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Beverage station: Water, debris and mold like substance build-up on the floor next to ice machine. Oven work station: Yellowish stained on ceiling tiles and walls.

Wawa in Orlando: Frequently Asked Questions

When was Wawa in Orlando last inspected?: Wawa #5138 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 10, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Wawa in Orlando had?: Wawa #5138 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Orlando find?: Wawa #5138 in Orlando was most recently inspected by FDACS on May 10, 2024 (Met Inspection Requirements).
Has Wawa in Orlando had any stop-sale or stop-use orders?: No, Wawa #5138 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Orlando?: The most frequently cited FDACS violations at Wawa #5138 in Orlando are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.