Walgreens # in Orlando

Last inspected:

5280 S John Young Pkwy, Orlando, FL 32839

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #4906 in Orlando had two FDACS inspections on record between July 2022 and May 2024. The July 2022 focused inspection documented four violations, including two high-priority findings: raw shell eggs stored directly above ready-to-eat products in the walk-in cooler, and cheese sticks held at 47°F instead of the required 41°F or below. Both violations were corrected on site—eggs were relocated to the bottom shelf and out-of-temperature products were voluntarily discarded. A plumbing violation involving missing backflow prevention on the mop sink was also cited. The most recent inspection on May 14, 2024 was a focused sample collection with no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
4Violations

Last inspected FDACS:

Walgreens # in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KILSY DOMINGUEZ

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TYLER BALDY, ENVIRONMENTAL SPECIALIST II

Person in charge: FLAHERTY

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Walk-in cooler: Raw shell eggs stored over ready to eat products. COS: Eggs were moved to the bottom shelf. x
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail: Cheese stick in cooler probed internally with a calibrated probe thermometer at 47 degrees F. COS: Out of temperature products were voluntarily discarded by the manager. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager. o

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Restroom area: No backflow prevention device installed between threaded hose and mop sink faucet. o

Walgreens # in Orlando: Frequently Asked Questions

When was Walgreens # in Orlando last inspected?
Walgreens # 4906 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 14, 2024. Inspection type: Focused Inspection.
How many inspections has Walgreens # in Orlando had?
Walgreens # 4906 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Orlando find?
Walgreens # 4906 in Orlando was most recently inspected by FDACS on May 14, 2024 (Focused Inspection).
Has Walgreens # in Orlando had any stop-sale or stop-use orders?
No, Walgreens # 4906 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Orlando?
The most frequently cited FDACS violations at Walgreens # 4906 in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

Nearby Establishments to Walgreens #

Stories You May Have Missed Orlando

This page is maintained by FloridaFoodSafety.org and is not affiliated with Walgreens # 4906. How we collect and verify this data.