How many inspections has Vw Publix in Orlando had?

Vw Publix 0812 in Orlando has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Orlando find?

Vw Publix 0812 in Orlando was most recently inspected by FDACS on October 22, 2025 (Focused Inspection).

Has Vw Publix in Orlando had any stop-sale or stop-use orders?

No, Vw Publix 0812 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Orlando

Name: Vw Publix 0812 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2025

8145 Vineland Ave, Orlando, FL 32821

St. Johns County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 320332

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0812, a vended water facility in Orlando, had 6 inspections on record between April 2024 and October 2025 with 4 total violations and no stop-sale or stop-use orders. A May 29, 2024 inspection documented two priority violations: cutting boards and knives in the sushi prep area were not cleaned and sanitized every four hours as required, and sushi rolls and bowls prepared onsite and displayed in the retail cooler were held at 49–50 degrees F instead of the required 41 degrees F or below. Both violations were corrected on site during the inspection. Subsequent inspections in August, September, and October 2025 resulted in zero violations, with the most recent focused inspection on October 22, 2025 resulting in no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

4Violations

Last inspected FDACS: October 22, 2025

Vw Publix in Orlando: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Oct 22, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Sep 16, 2025 — Focused Inspection· Focused Inspection

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: ALEX PILEGGI

Comments: The issues described in request #5138157 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

Aug 25, 2025 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Person in charge: SHIVY PERSAUD

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

May 29, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Sushi Prep Area: Cutting board and knives in-use at 9 am was still in use at 1:45 pm. Cutting board and knives were not cleaned and sanitized at least every 4 hours. COS: Cutting board and knives were washed, rinsed, and sanitized. x

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail: Varieties of rolls and sushi bowls prepared and packaged onsite at 9:00 am made available on self-service retail display cooler had internal temperatures between 49 degrees F and 50 degrees F at 12:15 pm. COS: Products were taken to the freezer to rapidly cool and internal temperature of products were found to 41 degrees F or below. x

Good Retail Practice Violations

3-501.15(B) Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B)

Sushi prep area: Varieties of rolls and sushi bowls stored in reach-in cooler were tightly covered during cooling process.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Sushi Prep Area: Cutting boards were wiped down using towels after being washed, rinsed, and sanitized. COS: Cutting boards were re-washed rinsed, sanitized and left to air dry.

May 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 1, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Orlando: Frequently Asked Questions

When was Vw Publix in Orlando last inspected?: Vw Publix 0812 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Orlando had?: Vw Publix 0812 in Orlando has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Orlando find?: Vw Publix 0812 in Orlando was most recently inspected by FDACS on October 22, 2025 (Focused Inspection).
Has Vw Publix in Orlando had any stop-sale or stop-use orders?: No, Vw Publix 0812 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Orlando?: The most frequently cited FDACS violations at Vw Publix 0812 in Orlando are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.15(B): Time/temperature control for safety food that is cooling is not loosely covered or uncovered to facilitate heat transfer from the surface of the food, or not arranged in equipment to provide maximum heat transfer through the container walls. 3-501.15(B).