Vw Cvs in Orlando

Last inspected:

10952 E Colonial Dr, Orlando, FL 32817

Part of: CVS Florida health inspections, violations & closures

Overview

Vw Cvs 03132 is a vended water operation in Orlando that has shown significant compliance improvement. A focused inspection on November 14, 2025 found zero violations. A prior focused inspection on September 3, 2024 also found zero violations with lab results provided. However, an October 30, 2023 inspection documented 14 violations including priority and priority foundation issues. A priority violation cited packaged eye drops displayed above pre-packaged foods, which were immediately removed and stored properly during the inspection. Priority foundation violations included the lack of a certified food protection manager, missing written procedures for responding to illness events, no probe thermometer available, drinks stored in a handwashing sink basin in the retail area, and absent hot water at a handwashing sink in the female restroom. The facility provided industry documents addressing the written procedures requirement. The most recent inspection on November 14, 2025 reflects full compliance with zero violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
14Violations

Last inspected FDACS:

Vw Cvs in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 14 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for clean-up diarrhea and vomitus. Industry documents provided.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Packaged eye drops displayed above pre-packaged foods. COS: Eye drops were removed and stored properly. x Print Date: 10/30/2023 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment does not have a certified food protection manager.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Retail: Handwashing sign not posted at handwashing sink located in photo department.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Retail: Cans of drink stored on the basin of handwashing sink located in photo department.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Female restroom: Hot water not provided at handwashing sink. See comments.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Probe thermometer not provided.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Backroom: Opening at the bottom area of receiving door.
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Pre-packaged drinks stored directly on the floor under the mop sink. COS: Pre-packaged drinks were removed and stored properly.
6-501.18 Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18
Backroom: Yellowish stained like substance build-up on the basin of mop sink.
5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115
Outside: Debris and garbage in and around enclosed dumpster area.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside: Drain plug not provided at dumpster.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lid kept open.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Backroom: Webbing on the wall of receiving door.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
2023 Annual Food Permit not displayed. o

Vw Cvs in Orlando: Frequently Asked Questions

When was Vw Cvs in Orlando last inspected?
Vw Cvs 03132 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Orlando had?
Vw Cvs 03132 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Orlando find?
Vw Cvs 03132 in Orlando was most recently inspected by FDACS on November 14, 2025 (Focused Inspection).
Has Vw Cvs in Orlando had any stop-sale or stop-use orders?
No, Vw Cvs 03132 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Orlando?
The most frequently cited FDACS violations at Vw Cvs 03132 in Orlando are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.

Nearby Establishments to Vw Cvs

Stories You May Have Missed Orlando

This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Cvs 03132. How we collect and verify this data.