When was Trail Shell in Orlando last inspected?

Trail Shell in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Trail Shell in Orlando had?

Trail Shell in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Trail Shell in Orlando find?

Trail Shell in Orlando was most recently inspected by FDACS on August 26, 2025 (Met Sanitation Inspection Requirements).

Has Trail Shell in Orlando had any stop-sale or stop-use orders?

No, Trail Shell in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Trail Shell in Orlando

Name: Trail Shell in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 26, 2025

3839 S Orange Blossom Trl, Orlando, FL 32839

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Petro Trail LLC
FDACS Estab #: 397195

Part of: Shell Florida health inspections, violations & closures

Overview

Trail Shell in Orlando is a convenience store with limited food service that received one inspection on record. On August 26, 2025, an inspection conducted in response to a permit request to add hemp and kratom products found three violations. A priority violation cited expired milk dated over 7 days old in the retail section; the milk was voluntarily discarded during the inspection. A second priority violation documented a food service employee touching a garbage can and then cleaning equipment without washing hands; the employee washed, rinsed, and sanitized the equipment on site. A priority foundation violation noted the hand washing sink lacked paper towels; towels were refilled during the inspection. All three violations were corrected on site. The first violation represented a repeat finding.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: August 26, 2025

Trail Shell in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 26, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Inspection conducted in response to request 5135706. Added hemp and kratom to the food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PPRepeat

Retail: Milk dated 8/7, over 7 days old. COS: The milk was voluntarily discarded. Repeat COS x Y x x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen: Observed food service employee touch garbage can then clean equipment without washing hands. COS: The employee washed, rinsed and sanitized the equipment.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen: Hand wash sink missing paper towels. COS: The towels were refilled

Trail Shell in Orlando: Frequently Asked Questions

When was Trail Shell in Orlando last inspected?: Trail Shell in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 26, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Trail Shell in Orlando had?: Trail Shell in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Trail Shell in Orlando find?: Trail Shell in Orlando was most recently inspected by FDACS on August 26, 2025 (Met Sanitation Inspection Requirements).
Has Trail Shell in Orlando had any stop-sale or stop-use orders?: No, Trail Shell in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Trail Shell in Orlando?: The most frequently cited FDACS violations at Trail Shell in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P.