How many inspections has Starbucks Coffee in Orlando had?

Starbucks Coffee Store #8247 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Orlando find?

Starbucks Coffee Store #8247 in Orlando was most recently inspected by FDACS on December 4, 2025 (Met Sanitation Inspection Requirements).

Has Starbucks Coffee in Orlando had any stop-sale or stop-use orders?

No, Starbucks Coffee Store #8247 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Orlando

Name: Starbucks Coffee Store #8247 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 4, 2025

5894 Conroy Rd, Orlando, FL 32835

St. Johns County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 382880

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Store #8247 in Orlando received one inspection on December 4, 2025, with three violations cited. A high-priority repeat violation documented an employee using a phone and then immediately handling exposed food without washing hands; the manager discussed hand washing procedures with the employee, who then properly washed their hands and corrected the violation on site. A priority foundation violation found no temperature measuring device available or readily accessible for monitoring the hot water mechanical warewashing operation's utensil surface temperature. One additional basic violation was also cited. The inspector requested that corrected observations be marked and an electronic copy of the completed report be emailed to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: December 4, 2025

Starbucks Coffee in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 4, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: BRIAN CORNETT

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5144427.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat

Service Area: Employee was using a phone and then put head piece on and immediately began to work with exposed food items. COS: Manager discussed hand washing procedures with employee who then properly washed their hands.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Service Area: Employee was not wearing an effective hair restraint while working with exposed food items.

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

The establishment was unable to provide a temperature measuring device or registering temperature indicator for the utensil surface temperature of the hot water mechanical warewashing operation.

Starbucks Coffee in Orlando: Frequently Asked Questions

When was Starbucks Coffee in Orlando last inspected?: Starbucks Coffee Store #8247 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee in Orlando had?: Starbucks Coffee Store #8247 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Orlando find?: Starbucks Coffee Store #8247 in Orlando was most recently inspected by FDACS on December 4, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee in Orlando had any stop-sale or stop-use orders?: No, Starbucks Coffee Store #8247 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Orlando?: The most frequently cited FDACS violations at Starbucks Coffee Store #8247 in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.