How many inspections has Starbucks Coffee Company in Orlando had?

Starbucks Coffee Company in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in Orlando find?

Starbucks Coffee Company in Orlando was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).

Has Starbucks Coffee Company in Orlando had any stop-sale or stop-use orders?

No, Starbucks Coffee Company in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Starbucks Coffee Company in Orlando?

The most frequently cited FDACS violations at Starbucks Coffee Company in Orlando are: 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E); 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.

Starbucks Coffee Company in Orlando

Name: Starbucks Coffee Company in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 12, 2026

7583 Redmond Dr, Orlando, FL 32832

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 427047

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company in Orlando operated without a valid food permit during an April 2025 sanitation inspection, when inspectors cited 3 violations. The establishment lacked a temperature measuring device required for its hot water sanitizing dish machine and did not have an irreversible thermometer readily accessible. A focused inspection on January 12, 2026 documented sample collection; the establishment refused payment for the sample collection during that visit. The most recent inspection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: January 12, 2026

Starbucks Coffee Company in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 12, 2026 — Focused Inspection· Focused Inspection

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Establishment refused payment for sample collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Apr 7, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

In use sanitizer stored directly on floor. COS: The sanitizer was relocated

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

The establishment has a hot water sanitizing dish machine and does not have irreversible thermometer.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The establishment is open and operating without a current food permit. See comments o

Starbucks Coffee Company in Orlando: Frequently Asked Questions

When was Starbucks Coffee Company in Orlando last inspected?: Starbucks Coffee Company in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 12, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee Company in Orlando had?: Starbucks Coffee Company in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Orlando find?: Starbucks Coffee Company in Orlando was most recently inspected by FDACS on January 12, 2026 (Focused Inspection).
Has Starbucks Coffee Company in Orlando had any stop-sale or stop-use orders?: No, Starbucks Coffee Company in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in Orlando?: The most frequently cited FDACS violations at Starbucks Coffee Company in Orlando are: 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E); 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.