How many inspections has Starbucks Coffee Company in Orlando had?

Starbucks Coffee Company in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee Company in Orlando find?

Starbucks Coffee Company in Orlando was most recently inspected by FDACS on October 7, 2025 (Focused Inspection).

Has Starbucks Coffee Company in Orlando had any stop-sale or stop-use orders?

No, Starbucks Coffee Company in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee Company in Orlando

Name: Starbucks Coffee Company in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 7, 2025

13627 East Colonial Drive, Orlando, FL 32826

St. Johns County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 389502

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee Company in Orlando had 2 inspections on record between May 2025 and October 2025. A May 20, 2025 sanitation inspection found 3 violations, all priority foundation level. The person in charge could not correctly answer questions regarding foodborne disease transmission and employee health protocols. The establishment lacked written procedures for responding to vomiting or diarrheal events, specifically for discarding exposed food and single-service items and removing ill employees. A probe thermometer in the food processing area was non-functional due to dead batteries, which were replaced during the inspection. A focused inspection on October 7, 2025 involving sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: October 7, 2025

Starbucks Coffee Company in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Oct 7, 2025 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 20, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: KILSY DOMINGUEZ, SANITATION AND SAFETY SPECIALIST

Person in charge: ALEJANDRO CERON

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is associated with Request #5132311. Details of the request were discussed with the establishment's management. Employee Health Guidelines and reporting agreement provided. Handout Provided: Guideline for Written Procedure for the Clean-up of Vomiting and Diarrheal Events.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not correctly respond to questions regarding foodborne disease. Employee Health Guide and Foodborne Illnesses and Employee Health Guide handouts were provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for employees to follow do not include discarding exposed food and single-service/single-use items and removal of ill person in the event of a vomitus or diarrhea event. Industry guidance was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Food Processing Area: Probe thermometer provided was unable to turn on. COS: Batteries were replaced to the probe thermometer during the inspection.

Starbucks Coffee Company in Orlando: Frequently Asked Questions

When was Starbucks Coffee Company in Orlando last inspected?: Starbucks Coffee Company in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee Company in Orlando had?: Starbucks Coffee Company in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Orlando find?: Starbucks Coffee Company in Orlando was most recently inspected by FDACS on October 7, 2025 (Focused Inspection).
Has Starbucks Coffee Company in Orlando had any stop-sale or stop-use orders?: No, Starbucks Coffee Company in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in Orlando?: The most frequently cited FDACS violations at Starbucks Coffee Company in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.