Starbucks Coffee Company in Orlando

Last inspected:

3107 South Orange Ave, Orlando, FL 32806

Part of: Starbucks Florida health inspections, violations & closures

Overview

This Starbucks location in Orlando has one inspection on record. On December 16, 2025, inspectors cited three violations, including a priority-level repeat violation for improper hand hygiene. An employee took a customer order at the front cashier station, then proceeded to the oven to heat a sandwich without washing their hands. The facility corrected the violation on site by implementing proper handwashing procedures.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Starbucks Coffee Company in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PPRepeat
Front Cashier Station: Food employee took and order from a customer, then proceeded to the oven to heat up a sandwich without washing their hands. Proper handwashing procedures were discussed. COS: Food employees washed hands after engaging in new activities.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Employees working with exposed foods are not wearing effective hair restraints.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Establishment does not have the current Food Permit on display. COS: Food Permit was posted and displayed during inspection.

Starbucks Coffee Company in Orlando: Frequently Asked Questions

When was Starbucks Coffee Company in Orlando last inspected?
Starbucks Coffee Company in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 16, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks Coffee Company in Orlando had?
Starbucks Coffee Company in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee Company in Orlando find?
Starbucks Coffee Company in Orlando was most recently inspected by FDACS on December 16, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks Coffee Company in Orlando had any stop-sale or stop-use orders?
No, Starbucks Coffee Company in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee Company in Orlando?
The most frequently cited FDACS violations at Starbucks Coffee Company in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks Coffee Company. How we collect and verify this data.