How many inspections has Starbucks Airside # 0004 60-99 in Orlando had?

Starbucks Airside # 0004 60-99 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Airside # 0004 60-99 in Orlando find?

Starbucks Airside # 0004 60-99 in Orlando was most recently inspected by FDACS on July 21, 2022 (Focused Inspection).

Has Starbucks Airside # 0004 60-99 in Orlando had any stop-sale or stop-use orders?

No, Starbucks Airside # 0004 60-99 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Airside # 0004 60-99 in Orlando

Name: Starbucks Airside # 0004 60-99 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 21, 2022

9602 Jeff Fuqua Blvd Ste 1544, Orlando, FL 32827

St. Johns County · Specialty Food Shops · FDACS
Owner: Hms Host
FDACS Estab #: 290223

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Airside #0004 in Orlando had one focused inspection on record, issued July 21, 2022 in response to a consumer complaint. The inspection documented one priority violation: a container of milk stored on the prep table was found at 47 degrees Fahrenheit when probed internally, exceeding the 41°F maximum for cold-held food. The milk was voluntarily discarded by management during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: July 21, 2022

Starbucks Airside # 0004 60-99 in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 21, 2022 — Focused Inspection· 3 violations· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Person in charge: BRITNIE WILLIAMS

Comments: This visit was conducted in conjunction with request #5082095. Details of the consumer complaint were discussed with food establishment management.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Warewashing/Storage Area: There was heavy build up of dark mold-like substance on top interior panel of the ice machine. COS: Ice machine was cleaned and sanitized by employees during visit. x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing/Service Area: Container of milk kept on prep table probed internally to 47 degrees f when temperature was taken with a calibrated thermometer. COS: Milk was voluntarily discarded by the person in charge. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing/Service Area: Employees were observed preparing/serving food without hair restraints. COS: Employees put hair restraints on. x

Starbucks Airside # 0004 60-99 in Orlando: Frequently Asked Questions

When was Starbucks Airside # 0004 60-99 in Orlando last inspected?: Starbucks Airside # 0004 60-99 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 21, 2022. Inspection type: Focused Inspection.
How many inspections has Starbucks Airside # 0004 60-99 in Orlando had?: Starbucks Airside # 0004 60-99 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Airside # 0004 60-99 in Orlando find?: Starbucks Airside # 0004 60-99 in Orlando was most recently inspected by FDACS on July 21, 2022 (Focused Inspection).
Has Starbucks Airside # 0004 60-99 in Orlando had any stop-sale or stop-use orders?: No, Starbucks Airside # 0004 60-99 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Airside # 0004 60-99 in Orlando?: The most frequently cited FDACS violations at Starbucks Airside # 0004 60-99 in Orlando are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.