Starbucks # in Orlando

Last inspected:

4200 Conroy Rd Ste 235, Orlando, FL 32839

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #8556 in Orlando had its first recorded FDACS inspection on December 22, 2025, and received 4 violations including one high-priority finding. An employee was observed sanitizing countertops and then immediately handling open foods without washing hands; the employee complied on site after being instructed in proper hand washing procedures. Two intermediate violations were also cited: the establishment could not verify that employees had been informed of their responsibility to report foodborne illness symptoms, and no irreversible registering temperature indicator was available for the hot water mechanical warewashing machine. A Food Employee Reporting Agreement handout was provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Starbucks # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. This visit was conducted in conjunction with Request #5146106 to conduct a routine food safety inspection.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
It could not be verified that employees are informed of their responsibility to report information regarding foodborne diseases and symptoms. Food Employee Reporting Agreement handout was provided.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Front Processing Area: An employee was witnessed sanitizing countertops and then immediately handling open foods afterward. COS: Employee was asked to wash their hands. A discussion was had with them regarding proper hand washing procedures. x

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)Repeat
Processing Area: Cloths in-use for wiping countertops and equipment surfaces were held in a chemical sanitizer solution that was tested to be zero parts per million. COS: Employee discarded sanitizer solution and refilled buckets with chemical sanitizer solution at the proper concentration.
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Warewashing Area: Establishment could not provide an irreversible registering temperature indicator for their hot water mechanical warewashing machine.

Starbucks # in Orlando: Frequently Asked Questions

When was Starbucks # in Orlando last inspected?
Starbucks # 8556 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Starbucks # in Orlando had?
Starbucks # 8556 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Orlando find?
Starbucks # 8556 in Orlando was most recently inspected by FDACS on December 22, 2025 (Met Sanitation Inspection Requirements).
Has Starbucks # in Orlando had any stop-sale or stop-use orders?
No, Starbucks # 8556 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Orlando?
The most frequently cited FDACS violations at Starbucks # 8556 in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1).

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