Starbucks in Orlando
Last inspected:
20 N Summerlin Ave, Orlando, FL 32801Part of: Starbucks Florida health inspections, violations & closures
Starbucks in Orlando had one FDACS inspection on record in September 2023, which identified two violations. A priority foundation violation found that the dish machine used for hot-water sanitization lacked required temperature measuring devices, including test strips and an irreversible thermometer. A second violation was also cited. The inspection was conducted in conjunction with a specific compliance request and noted that citations corrected and initialed during the inspection could be documented electronically.
Summary generated from Florida FDACS public inspection records.
Starbucks in Orlando: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Good Retail Practice Violations
Starbucks in Orlando: Frequently Asked Questions
- When was Starbucks in Orlando last inspected?
- Starbucks in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Starbucks in Orlando had?
- Starbucks in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Starbucks in Orlando find?
- Starbucks in Orlando was most recently inspected by FDACS on September 26, 2023 (Met Inspection Requirements).
- Has Starbucks in Orlando had any stop-sale or stop-use orders?
- No, Starbucks in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Starbucks in Orlando?
- The most frequently cited FDACS violations at Starbucks in Orlando are: 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Starbucks. How we collect and verify this data.