How many inspections has Sprouts Farmers Market in Orlando had?

Sprouts Farmers Market in Orlando has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sprouts Farmers Market in Orlando find?

Sprouts Farmers Market in Orlando was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).

Has Sprouts Farmers Market in Orlando had any stop-sale or stop-use orders?

No, Sprouts Farmers Market in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Sprouts Farmers Market in Orlando

Name: Sprouts Farmers Market in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

7603 Turkey Lake Road, Suite 101, Orlando, FL 32819

St. Johns County · Supermarket · FDACS
Owner: Sf Markets LLC (sfm)
FDACS Estab #: 396065

Part of: Sprouts Farmers Market Florida health inspections, violations & closures

Overview

Sprouts Farmers Market in Orlando has 8 inspections on record spanning from April 2024 to March 2026, with 4 total violations documented. A June 2024 inspection identified one priority violation when a chemical sanitizer solution in the bakery warewash sink measured below the manufacturer's minimum requirement of 200 ppm for sanitizing; the facility corrected this on site. That same inspection found raw chicken breast in the meat department service case held at 43 to 44 degrees Fahrenheit, exceeding the 41°F maximum for cold-held time/temperature control for safety foods; the product was removed and frozen immediately. Two priority foundation violations were also cited: old food residue buildup on a meat department warewash spray wand handle, and the person in charge's inability to correctly answer questions about employee health policies. The most recent four inspections—conducted in August 2025, October 2025, January 2026, and March 2026—resulted in zero violations. The facility's most recent inspection on March 11, 2026 was a focused inspection with no violations noted.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

4Violations

Last inspected FDACS: March 11, 2026

Sprouts Farmers Market in Orlando: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 11, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 9, 2026 — Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Focused inspection in response to request 5148053

No violations or enforcement actions recorded for this inspection.

2025 — 4 inspections

Oct 29, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 21, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jun 5, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 31, 2025 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Vended Water Initial Inspection Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Jun 11, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: DOUGLAS HULSER

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Bakery : Chemical sanitizer solution in warewash sink was observed at a level below the manufacturer's minimum requirement of 200 ppm for sanitizing. Cos - Sanitizer level was corrected to proper level. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Department : Old food residue build up on handle of spray wand for warewash sink.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to all questions concerning employee health o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Meat Department : Raw chicken breast observed at 43 to 44 degrees F in service case. Cos - Product was removed and placed in walk-in freezer and cooled to 41 degrees F. x

Apr 15, 2024 — Focused Inspection· Focused Inspection

Inspector: HANNAH BRUT, ENVIRONMENTAL SPECIALIST II

Comments: Focused Visit- Survey Sample Collection

No violations or enforcement actions recorded for this inspection.

Sprouts Farmers Market in Orlando: Frequently Asked Questions

When was Sprouts Farmers Market in Orlando last inspected?: Sprouts Farmers Market in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Sprouts Farmers Market in Orlando had?: Sprouts Farmers Market in Orlando has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sprouts Farmers Market in Orlando find?: Sprouts Farmers Market in Orlando was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Sprouts Farmers Market in Orlando had any stop-sale or stop-use orders?: No, Sprouts Farmers Market in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sprouts Farmers Market in Orlando?: The most frequently cited FDACS violations at Sprouts Farmers Market in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.