When was Sister Honey's in Orlando last inspected?

Sister Honey's in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Sister Honey's in Orlando had?

Sister Honey's in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sister Honey's in Orlando find?

Sister Honey's in Orlando was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).

Has Sister Honey's in Orlando had any stop-sale or stop-use orders?

No, Sister Honey's in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Sister Honey's in Orlando

Name: Sister Honey's in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

247 E Michigan St, Orlando, FL 32806

St. Johns County · Retail Bakery · FDACS
Owner: Anis Rahman
FDACS Estab #: 351075

Overview

Sister Honey's, a retail bakery in Orlando, had one inspection on record dated March 31, 2026, which identified three violations. Two intermediate-priority violations cited gaps in employee health policy communication: the person in charge did not correctly respond to questions about preventing transmission of foodborne illness, and could not verify that employees had been informed of their reporting responsibilities for illness. A third violation was also cited. Industry guidance was provided by the inspector, and the facility was found to have met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 31, 2026

Sister Honey's in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)Repeat

Front Counter Area: Clean knives are stored on trays that contain food debris particles. COS: Trays and knives were brought back to the 3 compartment sink to be washed, rinsed, and sanitized.

Sister Honey's in Orlando: Frequently Asked Questions

When was Sister Honey's in Orlando last inspected?: Sister Honey's in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Sister Honey's in Orlando had?: Sister Honey's in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sister Honey's in Orlando find?: Sister Honey's in Orlando was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements).
Has Sister Honey's in Orlando had any stop-sale or stop-use orders?: No, Sister Honey's in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sister Honey's in Orlando?: The most frequently cited FDACS violations at Sister Honey's in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).