How many inspections has Publix # in Orlando had?

Publix # 1122 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Orlando find?

Publix # 1122 in Orlando was most recently inspected by FDACS on December 12, 2025 (Focused Inspection).

Has Publix # in Orlando had any stop-sale or stop-use orders?

No, Publix # 1122 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Publix # in Orlando?

The most frequently cited FDACS violations at Publix # 1122 in Orlando are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.

Publix # in Orlando

Name: Publix # 1122 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 12, 2025

409 S Chickasaw Trl, Orlando, FL 32825

St. Johns County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 191222

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #1122 in Orlando had 3 inspections on record between February 2024 and December 2025. Two inspections identified violations, all of which were corrected on site during the inspection. In December 2025, a met sanitation inspection found three violations: Boars Head deli turkey held at 45°F instead of the required 41°F maximum (placed in freezer for quick chill), milk in the walk-in dairy cooler measured at 46°F (cooler setting adjusted during inspection), and fried cheese curds on the deli display lacking a time-prepared marking (time added to chart during inspection). A focused inspection on December 12, 2025 resulted in no violations. The February 2024 routine inspection was completed with no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: December 12, 2025

Publix # in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Dec 9, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Inspection conducted in response to request 5142205

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- Boars head deli turkey 45 degrees F, the item was not cooled to 41 prior to customer self service. COS: The item was placed in a freezer for quick chill. Y x

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Walk in Dairy cooler- Milk 46 degrees F, probed internally with a calibrated thermometer. COS: The cooler repair was at the establishment and turned the cooler to a colder setting. Y x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Deli - Fried Cheese Curds held on time plan, on display for sale, time prepared not marked on board. COS: The correct time was added to the time chart

2024 — 1 inspection

Feb 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Publix # in Orlando: Frequently Asked Questions

When was Publix # in Orlando last inspected?: Publix # 1122 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 12, 2025. Inspection type: Focused Inspection.
How many inspections has Publix # in Orlando had?: Publix # 1122 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Orlando find?: Publix # 1122 in Orlando was most recently inspected by FDACS on December 12, 2025 (Focused Inspection).
Has Publix # in Orlando had any stop-sale or stop-use orders?: No, Publix # 1122 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix # in Orlando?: The most frequently cited FDACS violations at Publix # 1122 in Orlando are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.19(B)(2): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) Pf.