Publix # in Orlando
Last inspected:
1400 E Colonial Dr, Orlando, FL 32803Part of: Publix Florida health inspections, violations & closures
Publix #0662 in Orlando had 2 inspections on record between September 2023 and May 2024. A September 2023 inspection identified one priority violation when deli bologna and cooked sausage were measured at 43–50°F in the cold-hold case, above the required maximum of 41°F. The items were immediately placed in a blast chiller to reach proper temperature. A May 2024 focused inspection for sample collection found no violations.
Summary generated from Florida FDACS public inspection records.
Publix # in Orlando: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Publix # in Orlando: Frequently Asked Questions
- When was Publix # in Orlando last inspected?
- Publix # 0662 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2024. Inspection type: Focused Inspection.
- How many inspections has Publix # in Orlando had?
- Publix # 0662 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Publix # in Orlando find?
- Publix # 0662 in Orlando was most recently inspected by FDACS on May 20, 2024 (Focused Inspection).
- Has Publix # in Orlando had any stop-sale or stop-use orders?
- No, Publix # 0662 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Publix # in Orlando?
- The most frequently cited FDACS violations at Publix # 0662 in Orlando are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix # 0662. How we collect and verify this data.