How many inspections has Planet Smoothie in Orlando had?

Planet Smoothie in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Planet Smoothie in Orlando find?

Planet Smoothie in Orlando was most recently inspected by FDACS on September 12, 2023 (Met Inspection Requirements).

Has Planet Smoothie in Orlando had any stop-sale or stop-use orders?

No, Planet Smoothie in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Planet Smoothie in Orlando

Name: Planet Smoothie in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

9352 Narcoossee Rd, Orlando, FL 32827

St. Johns County · Specialty Food Shops · FDACS
Owner: Lena K INC
FDACS Estab #: 401315

Overview

Planet Smoothie in Orlando had one FDACS inspection on record on September 12, 2023, resulting in two violations. An open container of almond milk was found at 51 degrees Fahrenheit at the service counter, exceeding the safe cold-holding temperature of 41°F or below; the product was immediately placed in a cooler to chill during the inspection. The facility also lacked written procedures for responding to vomit or diarrhea events, and the inspector provided industry guidance on this requirement. Both violations were addressed during the visit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 12, 2023

Planet Smoothie in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 12, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit is in conjunction with request 5101839- discussed with the manager.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Service Counter: Open container of Almond Milk 51 degrees F. COS: Placed inside the cooler to chill to 41 degrees F or lower. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a written plan for the clean up of vomit or diarrhea. Industry guidance provided.

Planet Smoothie in Orlando: Frequently Asked Questions

When was Planet Smoothie in Orlando last inspected?: Planet Smoothie in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Planet Smoothie in Orlando had?: Planet Smoothie in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Planet Smoothie in Orlando find?: Planet Smoothie in Orlando was most recently inspected by FDACS on September 12, 2023 (Met Inspection Requirements).
Has Planet Smoothie in Orlando had any stop-sale or stop-use orders?: No, Planet Smoothie in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Planet Smoothie in Orlando?: The most frequently cited FDACS violations at Planet Smoothie in Orlando are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.