When was Planet Smoothie in Orlando last inspected?

Planet Smoothie in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Planet Smoothie in Orlando had?

Planet Smoothie in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Planet Smoothie in Orlando find?

Planet Smoothie in Orlando was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).

Has Planet Smoothie in Orlando had any stop-sale or stop-use orders?

No, Planet Smoothie in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Planet Smoothie in Orlando

Name: Planet Smoothie in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

6607 S Semoran Blvd, Orlando, FL 32822

St. Johns County · Specialty Food Shops · FDACS
Owner: F&r Property Investments LLC
FDACS Estab #: 383832

Overview

Planet Smoothie in Orlando received a sanitation inspection on November 24, 2025 that identified 9 violations, all corrected on site. Four priority foundation violations were cited: a can opener with visible surface rust was cleaned during the inspection; employees were not verifiably informed of their responsibility to report foodborne illness symptoms and were provided an informational handout; the person in charge could not correctly answer questions about diagnosing and reporting required illnesses and was given an employee health guide; and a warewashing area handwashing sink lacked hot water, which was resolved by redirecting staff to use a functional handwashing sink in the front processing area. Five additional violations were also documented and corrected. The facility met sanitation inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: November 24, 2025

Planet Smoothie in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 24, 2025 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Can opener had a layer of visible surface rust. COS: Employee placed can opener in warewashing sink to be washed, rinsed, and sanitized. Manual Dishwashing Procedure handout was provided.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne diseases and symptoms. Food Employee Reporting Agreement handout was provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not correctly respond to questions regarding what diagnosed illnesses or symptoms are required to be reported to a regulatory authority. Employee Health Guide handout was provided. o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Warewashing Area: Handwashing sink did not have hot water. COS: Person in charge took corrective action by removing the door separating the warewashing area and the front processing area. They were instructed to utilize the functional handwashing sink in the front processing area.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment did not have a certified food protection manager. Informational handout was provided.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Front Processing Area: Various working containers holding food items that were removed from their original packaging were not labeled with their common name. COS: Employee labeled all containers appropriately.

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Front Processing Area: Scoop used for frozen food products was stored in a container of still water that was 85 degrees Fahrenheit. COS: Employee removed scoop from the water and placed it in a clean container.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Warewashing Area: Various clean bottles on rack above warewashing sink were not stored inverted. COS: Employee stored bottles properly.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outdoor Refuse Area: There was an accumulation of discarded food items, refuse, and deconstructed cardboard boxes surrounding waste receptacle.

Planet Smoothie in Orlando: Frequently Asked Questions

When was Planet Smoothie in Orlando last inspected?: Planet Smoothie in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 24, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Planet Smoothie in Orlando had?: Planet Smoothie in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Planet Smoothie in Orlando find?: Planet Smoothie in Orlando was most recently inspected by FDACS on November 24, 2025 (Met Sanitation Inspection Requirements).
Has Planet Smoothie in Orlando had any stop-sale or stop-use orders?: No, Planet Smoothie in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Planet Smoothie in Orlando?: The most frequently cited FDACS violations at Planet Smoothie in Orlando are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.