Owg Shell in Orlando

Last inspected:

6203 Old Winter Garden Rd, Orlando, FL 32835

Part of: Shell Florida health inspections, violations & closures

Overview

OWG Shell in Orlando is a convenience store licensed to manufacture, process, pack, and hold packaged food products. An FDACS inspection on November 25, 2024 found 7 violations, including a priority violation for raw eggs stored directly above milk in the walk-in cooler—the eggs were moved to the bottom shelf during the inspection. The facility lacked written procedures for vomit and diarrhea cleanup and did not have a thin-tipped probe thermometer readily available. An earlier focused inspection on October 28, 2024 following Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
7Violations

Last inspected FDACS:

Owg Shell in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Food Establishment manufactures, processes, packs, holds, prepares, or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days. 5K-4.020(4)(b), F.A.C. Handouts provided: Guideline for Written Procedure for the Clean-up of Vomiting and Diarrheal Events, Food Protection Manager Certificate and Hemp Inhalation sign.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail: Inside of the Walk-in Cooler raw eggs were stored over milk. COS: Raw eggs were moved the bottom shelf.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for vomit and diarrhea clean-up. Industry guidance was provided.
74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.Repeat
Retail: No hemp inhalation sign provided at point of sale. COS: Hemp inhalation sign was posted at point of sale.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment could not provide a Certified Food Protection Manager Certificate. Food Protection Manager Certification handout was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment did not have a thin tipped probe thermometer available at the time of inspection.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
Retail: Food Establishment is currently selling hemp extract rolling papers. COS: Food Permit was changed to a Hemp Establishment during visit. Please see comments. x
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Current food permit not made available during inspection.
— Focused Inspection· Focused Inspection

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: Visit performed to follow up on Hurricane Milton.

No violations or enforcement actions recorded for this inspection.

Owg Shell in Orlando: Frequently Asked Questions

When was Owg Shell in Orlando last inspected?
Owg Shell in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Owg Shell in Orlando had?
Owg Shell in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Owg Shell in Orlando find?
Owg Shell in Orlando was most recently inspected by FDACS on November 25, 2024 (Met Sanitation Inspection Requirements).
Has Owg Shell in Orlando had any stop-sale or stop-use orders?
No, Owg Shell in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Owg Shell in Orlando?
The most frequently cited FDACS violations at Owg Shell in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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