Obt Sunoco in Orlando

Last inspected:

843 S Orange Blossom Trl, Orlando, FL 32805

Part of: Sunoco Florida health inspections, violations & closures

Overview

Obt Sunoco in Orlando was inspected once on record on August 14, 2023 and cited for three violations. An inspector found cleaners stored above paper plates, a high-priority violation for potential contamination of single-service items; the establishment corrected this on site by relocating the items to the top shelf. The facility also received an intermediate violation after the owner failed to correctly respond to questions about preventing transmission of foodborne disease, and the inspector provided industry guidance. The inspection resulted in a "Met Inspection Requirements" outcome.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Obt Sunoco in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Establishment: The owner does not respond to questions related to preventing the transmission of foodborne disease by a food employee. Industry guidance provided. o
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: Cleaners stored over paper plates: COS: The single service items were placed on the top shelf. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
The establishment does not have a current certified food protection manager. Industry guidance provided.

Obt Sunoco in Orlando: Frequently Asked Questions

When was Obt Sunoco in Orlando last inspected?
Obt Sunoco in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Obt Sunoco in Orlando had?
Obt Sunoco in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Obt Sunoco in Orlando find?
Obt Sunoco in Orlando was most recently inspected by FDACS on August 14, 2023 (Met Inspection Requirements).
Has Obt Sunoco in Orlando had any stop-sale or stop-use orders?
No, Obt Sunoco in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Obt Sunoco in Orlando?
The most frequently cited FDACS violations at Obt Sunoco in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Obt Sunoco. How we collect and verify this data.