How many inspections has Morrison Management Specialists in Orlando had?

Morrison Management Specialists 71412 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Morrison Management Specialists in Orlando find?

Morrison Management Specialists 71412 in Orlando was most recently inspected by FDACS on March 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Morrison Management Specialists in Orlando had any stop-sale or stop-use orders?

No, Morrison Management Specialists 71412 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Morrison Management Specialists in Orlando

Name: Morrison Management Specialists 71412 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 5, 2026

60 Columbia St, Orlando, FL 32806

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Morrison Management Specialities INC (mms)

Overview

Morrison Management Specialists 71412 in Orlando received a single inspection on March 5, 2026 during the permit application process, with 5 violations cited. Two violations were corrected on site: a handwashing sink was cleared of obstructing sanitizer buckets, and sanitizer test strips were provided for the three-compartment sink. Two Priority Foundation violations remained unresolved at the time of inspection: the facility lacked written procedures for cleaning up vomit and diarrhea, and a food employee did not wash hands before moving from the register to the oven to retrieve food. The inspection outcome was Operating Without a Valid Food Permit — Met Sanitation Inspection, indicating the facility met sanitation requirements to proceed with permitting.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 5, 2026

Morrison Management Specialists in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 5, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area: Food employee took an order from the register from a customer, then proceeded to the oven to take out a breakfast sandwich that was warming up. Another food employee took an order from a customer at the register, then headed over to the coffee station to process coffee. Proper handwashing procedures were discussed. COS: All employees washed their hands before engaging in new activities. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Handwashing sink located next to 3 compartment sink has sanitizer buckets stored in basin of sink. COS: Items stored in basin of handwash sink were removed and relocated allowing full access to sink.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

3 Compartment sink is not provided with sanitizer test strips to test solution concentration. COS: Test strips were provided during inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is found to be operating without a valid Food Permit. o

Morrison Management Specialists in Orlando: Frequently Asked Questions

When was Morrison Management Specialists in Orlando last inspected?: Morrison Management Specialists 71412 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 5, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Morrison Management Specialists in Orlando had?: Morrison Management Specialists 71412 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Morrison Management Specialists in Orlando find?: Morrison Management Specialists 71412 in Orlando was most recently inspected by FDACS on March 5, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Morrison Management Specialists in Orlando had any stop-sale or stop-use orders?: No, Morrison Management Specialists 71412 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Morrison Management Specialists in Orlando?: The most frequently cited FDACS violations at Morrison Management Specialists 71412 in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.