When was Mango Paradise in Orlando last inspected?

Mango Paradise in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Mango Paradise in Orlando had?

Mango Paradise in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mango Paradise in Orlando find?

Mango Paradise in Orlando was most recently inspected by FDACS on January 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Mango Paradise in Orlando had any stop-sale or stop-use orders?

Yes, Mango Paradise in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Mango Paradise in Orlando

Name: Mango Paradise in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8200 Vineland Ave, Space #254, Orlando, FL 32821

St. Johns County · Shopping Center Kiosk · FDACS
Owner: Benelli Novelties LLC
FDACS Estab #: 432826

Overview

Mango Paradise in Orlando, FL has 4 FDACS food safety inspections on record with 7 violations and 3 stop-sale or stop-use enforcement actions.

4FDACS Insp.

7Violations

3Stop-Sale Orders

Last inspected FDACS: January 9, 2026

Mango Paradise in Orlando: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Jan 9, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This check-back inspection was conducted to verify compliance of food safety citations observed during previous inspection. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Kiosk: Plastic cups containing cut mangoes were stored next to the handwashing sink. COS: Mango was relocated and stored properly.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Please see comments section of the report. Y o

Jan 5, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. This visit was conducted to complete re-inspection, but the establishment was not open at the time of visit.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Dec 19, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· 1 stop-sale order· Operating Without Permit

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. This visit was conducted in response to request # 5146895 to release Stop-Use Order previously issued. The Stop-Use Order on all processing, equipment and utensils issued on December 16, 2025 has been released. A Commissary Letter of Agreement has been provided by the food establishment.

Good Retail Practice Violations

The food establishment is operating without a valid food permit. Please see comments section of the report. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Mobile Food Establishments

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Adequate documentation was provided.

Dec 16, 2025 — Operating Without a Valid Food Permit; Re-Inspection Required· 4 violations· 2 stop-sale orders· Re-Inspection Required

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This visit was conducted in response to request #5141214 to conduct an initial inspection. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action. Stop-Use Order was issued on all processing, equipment and utensils on December 16, 2025. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPfRepeat

The establishment does not have written procedures for the clean-up of vomit and diarrhea. Guidance for the Written Procedures for the Clean-Up of Vomiting and Diarrheal Events handout was provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Kiosk: Container with mangoes was stored next to the handwashing sink. COS: Mangoes were relocated and stored properly. Proper food storage was discussed with the food establishment's management.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Kiosk: Cutting boards found were heavily scratched and scored and could no longer be cleaned and sanitized effectively. COS: Cutting boards were voluntarily discarded during the inspection.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Please see comments section of the report. o A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Mobile Food Establishments Comments: To request a Food Safety Inspector visit for written release when appropriate documentation has been obtained, contact the Business Center at (850) 245-5520 or [email protected]. Print Date: 12/16/2025 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

Mango Paradise in Orlando: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Mango Paradise in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Dec 19, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Mobile Food Establishments
Dec 16, 2025	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Mobile Food Establishments Comments: To request a Food Safety Inspector…
Dec 16, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Utensils, Equipment and Vending: Food and nonfood-contact surfaces cleanabl…

Mango Paradise in Orlando: Frequently Asked Questions

When was Mango Paradise in Orlando last inspected?: Mango Paradise in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Mango Paradise in Orlando had?: Mango Paradise in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mango Paradise in Orlando find?: Mango Paradise in Orlando was most recently inspected by FDACS on January 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Mango Paradise in Orlando had any stop-sale or stop-use orders?: Yes, Mango Paradise in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Mango Paradise in Orlando?: The most frequently cited FDACS violations at Mango Paradise in Orlando are: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.12: Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12.
Does Mango Paradise in Orlando have any repeat violations?: Yes, Mango Paradise in Orlando has had the following violations cited on multiple FDACS inspections: 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.