Jeffs Bagel Run in Orlando

4339 Edgewater Dr, Orlando, FL 32804

Overview

Jeff's Bagel Run in Orlando had one FDACS inspection on record in May 2023. The inspection identified a priority violation for improper date marking of ready-to-eat foods: single-use cups of cream cheese spread made on May 17, 2023 were still offered for sale on May 24, 2023, exceeding the safe holding period. The manager voluntarily discarded the product during the inspection. A priority foundation violation cited the absence of written procedures for employees to follow during food safety events, specifically a lack of a written cleanup plan. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS: May 24, 2023

Jeffs Bagel Run in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Backroom: Single use cups of cream cheese spread made on 5/17/23 still offered for sale on 5/24/23. Cos- Manager voluntarily discarded product. x
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food entity: No written cleanup plan. o

Good Retail Practice Violations

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Backroom: Dried food debris on the underside of the spray wand at the three compartment sink. o

Jeffs Bagel Run in Orlando: Frequently Asked Questions

When was Jeffs Bagel Run in Orlando last inspected?
Jeffs Bagel Run in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Jeffs Bagel Run in Orlando had?
Jeffs Bagel Run in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jeffs Bagel Run in Orlando find?
Jeffs Bagel Run in Orlando was most recently inspected by FDACS on May 24, 2023 (Met Inspection Requirements).
Has Jeffs Bagel Run in Orlando had any stop-sale or stop-use orders?
No, Jeffs Bagel Run in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jeffs Bagel Run in Orlando?
The most frequently cited FDACS violations at Jeffs Bagel Run in Orlando are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Jeffs Bagel Run. How we collect and verify this data.