When was Dutch Bros Coffee in Orlando last inspected?

Dutch Bros Coffee in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dutch Bros Coffee in Orlando had?

Dutch Bros Coffee in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dutch Bros Coffee in Orlando find?

Dutch Bros Coffee in Orlando was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).

Has Dutch Bros Coffee in Orlando had any stop-sale or stop-use orders?

No, Dutch Bros Coffee in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Dutch Bros Coffee in Orlando

Name: Dutch Bros Coffee in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 26, 2026

207 S Goldenrod Road, Orlando, FL 32807

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Dutch Bros. LLC
FDACS Estab #: 426092

Overview

Dutch Bros Coffee in Orlando has one inspection on record from March 26, 2026, which identified three violations. A high-priority violation documented food service employees touching their faces, hair, and uniforms before handling single-service items and food contact surfaces; employees washed their hands immediately upon the inspector's observation. An intermediate-priority violation cited the ice machine chute with black mold-like buildup that was not clean to sight and touch; the chute was washed, rinsed, and sanitized during the inspection. A third basic violation was also noted. All violations were corrected on site and the inspection was completed with sanitation requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: March 26, 2026

Dutch Bros Coffee in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 26, 2026 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: COLIN YOUNG, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen - Ice machine chute soiled with black mold like build up. COS: The chute was washed, rinsed and sanitized.

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen - Observed food service employees touch face, hair, and uniform then touch single service items and food contact surfaces. COS: The employees washed hands. x

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen - food service employees not wearing hair restraints. COS: Hair restraints were put on.

Dutch Bros Coffee in Orlando: Frequently Asked Questions

When was Dutch Bros Coffee in Orlando last inspected?: Dutch Bros Coffee in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dutch Bros Coffee in Orlando had?: Dutch Bros Coffee in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dutch Bros Coffee in Orlando find?: Dutch Bros Coffee in Orlando was most recently inspected by FDACS on March 26, 2026 (Met Sanitation Inspection Requirements).
Has Dutch Bros Coffee in Orlando had any stop-sale or stop-use orders?: No, Dutch Bros Coffee in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dutch Bros Coffee in Orlando?: The most frequently cited FDACS violations at Dutch Bros Coffee in Orlando are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.