When was Dollar Tree in Orlando last inspected?

Dollar Tree #09315 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dollar Tree in Orlando had?

Dollar Tree #09315 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar Tree in Orlando find?

Dollar Tree #09315 in Orlando was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).

Has Dollar Tree in Orlando had any stop-sale or stop-use orders?

No, Dollar Tree #09315 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar Tree in Orlando

Name: Dollar Tree #09315 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 25, 2026

4505 Orange Blossom Trail, Orlando, FL 32839

St. Johns County · Minor Outlet with Perishables · FDACS
Owner: Dollar Tree Stores INC
FDACS Estab #: 416615

Part of: Dollar Tree Florida health inspections, violations & closures

Overview

Dollar Tree #09315 in Orlando had one inspection on record between January 2022 and present. The March 25, 2026 inspection documented nine violations, including three priority-level findings. Cross-contamination was observed in the display cooler, where smoked bacon was stored directly against ready-to-eat turkey slices; the assistant manager separated these items on site during the inspection. Toxic materials for retail sale were displayed above ready-to-eat food, with sanitizer wipes positioned above energy drinks; these products were removed during the inspection. The establishment lacked written procedures for responding to vomiting and diarrheal events, and the inspector provided required guidance documentation. Seven of nine violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: March 25, 2026

Dollar Tree in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 25, 2026 — Met Sanitation Inspection Requirements· 9 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: NATALIE FELIZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Display Cooler: Smoked bacon leaned against ready-to-eat turkey slices. COS: Assistant manager separated smoked bacon from ready-to-eat food. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: chemical products such as sanitizer wipes displayed above energy drinks. COS: Assistant manager removed energy drinks from display x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back storage: Receiving door wasn't closed tightly, daylight can be seen at the bottom.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room: Boxes of candy stored on the floor.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered trash can in the unisex restroom.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumpster lid opened during the inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in cooler: Debris build up on the floor.Walk-in freezer: Ice build up on the floor.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current food permit not displayed.

Dollar Tree in Orlando: Frequently Asked Questions

When was Dollar Tree in Orlando last inspected?: Dollar Tree #09315 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 25, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dollar Tree in Orlando had?: Dollar Tree #09315 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar Tree in Orlando find?: Dollar Tree #09315 in Orlando was most recently inspected by FDACS on March 25, 2026 (Met Sanitation Inspection Requirements).
Has Dollar Tree in Orlando had any stop-sale or stop-use orders?: No, Dollar Tree #09315 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar Tree in Orlando?: The most frequently cited FDACS violations at Dollar Tree #09315 in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.