When was Dari Bakery LLC in Orlando last inspected?

Dari Bakery LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Dari Bakery LLC in Orlando had?

Dari Bakery LLC in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dari Bakery LLC in Orlando find?

Dari Bakery LLC in Orlando was most recently inspected by FDACS on March 4, 2026 (Met Sanitation Inspection Requirements).

Has Dari Bakery LLC in Orlando had any stop-sale or stop-use orders?

No, Dari Bakery LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Dari Bakery LLC in Orlando

Name: Dari Bakery LLC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 4, 2026

1020, Orlando, FL 32805

St. Johns County · Mobile Vendor · FDACS

Overview

Dari Bakery LLC, a mobile food vendor operating in Orlando, had its initial food establishment permit inspection on February 6, 2026, which resulted in no violations. A follow-up sanitation inspection on March 4, 2026 identified four priority foundation violations related to employee health and illness response procedures. The person in charge did not correctly respond to questions about preventing transmission of foodborne illness, and it could not be verified that employees had been informed of their reporting responsibilities for foodborne illness symptoms. The establishment also lacked a written procedure for cleaning up vomit and diarrhea. Industry guidance was provided for all violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: March 4, 2026

Dari Bakery LLC in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 4, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees have been informed of their reporting responsibilities related to foodborne illness. Industry guidance provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager. Industry guidance provided.

Feb 6, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

Dari Bakery LLC in Orlando: Frequently Asked Questions

When was Dari Bakery LLC in Orlando last inspected?: Dari Bakery LLC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Dari Bakery LLC in Orlando had?: Dari Bakery LLC in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dari Bakery LLC in Orlando find?: Dari Bakery LLC in Orlando was most recently inspected by FDACS on March 4, 2026 (Met Sanitation Inspection Requirements).
Has Dari Bakery LLC in Orlando had any stop-sale or stop-use orders?: No, Dari Bakery LLC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dari Bakery LLC in Orlando?: The most frequently cited FDACS violations at Dari Bakery LLC in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.