How many inspections has Cvs Pharmacy # in Orlando had?

Cvs Pharmacy # 05155 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Cvs Pharmacy # in Orlando find?

Cvs Pharmacy # 05155 in Orlando was most recently inspected by FDACS on August 18, 2023 (Focused Inspection).

Has Cvs Pharmacy # in Orlando had any stop-sale or stop-use orders?

No, Cvs Pharmacy # 05155 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Cvs Pharmacy # in Orlando

Name: Cvs Pharmacy # 05155 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 18, 2023

9975 Lake Underhill Rd, Orlando, FL 32825

St. Johns County · Minor Outlet with Perishables · FDACS
Owner: Holiday Cvs LLC (cvs)
FDACS Estab #: 294657

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #05155 in Orlando had one inspection on record in June 2023 that identified six violations. An inspector found gallons of Arizona green tea stored next to Tide pods on a shelf, creating a contamination risk; the Tide pods were removed and stored properly during the inspection. The facility lacked written procedures for responding to biohazard events like diarrhea or vomit, and no stem probe thermometer was available for food temperature monitoring. Additional violations involved food storage height and location. The establishment was required to provide updated proof of water source within 30 days of the inspection or face administrative action. Subsequent focused inspections in July and August 2023 tracked compliance with the water source documentation requirement.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: August 18, 2023

Cvs Pharmacy # in Orlando: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Aug 18, 2023 — Focused Inspection· Focused Inspection

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: MIGUEL GOMEZ

Comments: Establishment has 30 calendar days to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action. This Focused Inspection is being conducted offsite to ensure required and /or requested proof of water source from previous inspection visit date 06/16/2023.

No violations or enforcement actions recorded for this inspection.

Jul 18, 2023 — Focused Inspection - Check-back Needed· Re-Inspection Required

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: MIGUEL GOMEZ

No violations or enforcement actions recorded for this inspection.

Jun 16, 2023 — Met Inspection Requirements; Check-back Needed· 6 violations· Met Requirements

Inspector: RACHANA TAUJALE, ENVIRONMENTAL SPECIALIST II

Person in charge: TERI SALATI

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Establishment has 30 calendar days from date of inspection to provide updated proof of water source (municipal/well) to inspector via email to [email protected]. Failure to comply will result in administrative action.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures to clean diarrhea and vomit. Guidance document provided. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail: Gallons of Arizona green tea stored close to packets of Tide pods on top shelf of black cart located next to storage room door. COS: Tide pods packets removed and stored properly during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager certificate. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No stem probe thermometer available during inspection. o Print Date: 6/16/2023 Page 1 of 3 37 Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11 Observation: Retail: Takis chips stored on display rack located close to restrooms are not stored at least 6 inches above the floor. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room: No covered receptacle provided in employee female restroom. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Annual Food Permit not displayed. COS: Food permit printed and displayed during inspection. x

Cvs Pharmacy # in Orlando: Frequently Asked Questions

When was Cvs Pharmacy # in Orlando last inspected?: Cvs Pharmacy # 05155 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 18, 2023. Inspection type: Focused Inspection.
How many inspections has Cvs Pharmacy # in Orlando had?: Cvs Pharmacy # 05155 in Orlando has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Orlando find?: Cvs Pharmacy # 05155 in Orlando was most recently inspected by FDACS on August 18, 2023 (Focused Inspection).
Has Cvs Pharmacy # in Orlando had any stop-sale or stop-use orders?: No, Cvs Pharmacy # 05155 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Orlando?: The most frequently cited FDACS violations at Cvs Pharmacy # 05155 in Orlando are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.