Cvs Pharmacy # in Orlando

Last inspected:

5899 S Orange Blossom Trl, Orlando, FL 32839

Part of: CVS Florida health inspections, violations & closures

Overview

CVS Pharmacy #00204 in Orlando had one FDACS inspection on record, completed October 3, 2025, that identified six violations. Two priority violations were corrected on site during the inspection: chemical products (Aquaphor and hair lotion) were removed from shelves above food and supplements and relocated to proper storage. Two priority foundation violations remained unresolved at the time of the inspection — the establishment lacked written procedures for responding to vomiting and diarrheal events and had no probe thermometer available for food temperature verification. An industry handout on vomiting and diarrheal event cleanup and information on food protection manager certification were provided. The inspection outcome was Met Sanitation Inspection Requirements, with the notation that a trainee was present and all violations were verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Cvs Pharmacy # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Information for Individuals Seeking Accredited Food Protection Manager Certification handout was provided. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for the clean-up of vomit and diarrhea. Industry handout was provided.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Register: Chemical product (Aquaphor) was placed on shelf above supplements. COS: Employee removed Aquaphor from sales floor. Stockroom: Chemical product (hair lotion) was placed on shelf above drinks. COS: Employee relocated it and stored it properly. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: Handwashing sign not provided for handwashing sinks in restroom. Handwashing sign was provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment did not have a certified food protection manager. Informational handout was provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment could not provide a probe thermometer.
6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15
Stockroom: Exit door was not tight-fitting and had a gap on the bottom that may allow for pest intrusion.

Cvs Pharmacy # in Orlando: Frequently Asked Questions

When was Cvs Pharmacy # in Orlando last inspected?
Cvs Pharmacy # 00204 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Cvs Pharmacy # in Orlando had?
Cvs Pharmacy # 00204 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cvs Pharmacy # in Orlando find?
Cvs Pharmacy # 00204 in Orlando was most recently inspected by FDACS on October 3, 2025 (Met Sanitation Inspection Requirements).
Has Cvs Pharmacy # in Orlando had any stop-sale or stop-use orders?
No, Cvs Pharmacy # 00204 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cvs Pharmacy # in Orlando?
The most frequently cited FDACS violations at Cvs Pharmacy # 00204 in Orlando are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.

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