Costco Wholesale # 651 in Orlando

Last inspected:

2101 Waterbridge Blvd, Orlando, FL 32837

Part of: Costco Florida health inspections, violations & closures

Overview

Costco Wholesale #651 in Orlando received a sanitation inspection on February 6, 2025 that identified three violations. Two priority violations involved improper raw food storage in the retail walk-in cooler: raw Italian sausage was stored directly above ready-to-eat hot dogs, and raw chicken was stored above raw lamb. Both items were relocated to correct storage areas during the inspection. A priority foundation violation noted the absence of a backflow prevention device at the mop sink threaded splitter where a hose was attached to the secondary shut-off valve. All violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Costco Wholesale # 651 in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Person in charge: SARA JOHNS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP
Retail Walk-in Cooler: Raw Italian sausage was stored above ready-to-eat hot dogs. COS: Italian sausage was relocated and stored in the appropriate area. x
3-302.11(A)(2) Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) PP
Retail Walk-in Cooler: Raw chicken was stored above raw lamb. COS: Raw chicken was relocated to the raw chicken area of the cooler. x

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Mop Sink: There is not a backflow prevention device attached to threaded splitter at secondary shut of valve where a hose is attached.

Costco Wholesale # 651 in Orlando: Frequently Asked Questions

When was Costco Wholesale # 651 in Orlando last inspected?
Costco Wholesale # 651 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Costco Wholesale # 651 in Orlando had?
Costco Wholesale # 651 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Costco Wholesale # 651 in Orlando find?
Costco Wholesale # 651 in Orlando was most recently inspected by FDACS on February 6, 2025 (Met Sanitation Inspection Requirements).
Has Costco Wholesale # 651 in Orlando had any stop-sale or stop-use orders?
No, Costco Wholesale # 651 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Costco Wholesale # 651 in Orlando?
The most frequently cited FDACS violations at Costco Wholesale # 651 in Orlando are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(2): Different types of raw animal foods not separated from each other during storage, preparation, holding or display by using separate equipment, arranging food in equipment so that cross contamination is prevented, or preparing each type of food at different times or in separate areas. 3-302.11(A)(2) P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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