When was Colonial Shell INC in Orlando last inspected?

Colonial Shell INC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Colonial Shell INC in Orlando had?

Colonial Shell INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Colonial Shell INC in Orlando find?

Colonial Shell INC in Orlando was most recently inspected by FDACS on May 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Colonial Shell INC in Orlando had any stop-sale or stop-use orders?

No, Colonial Shell INC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Colonial Shell INC in Orlando?

The most frequently cited FDACS violations at Colonial Shell INC in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Colonial Shell INC in Orlando

Name: Colonial Shell INC in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2025

1916 W Colonial Dr, Orlando, FL 32804

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS

Part of: Shell Florida health inspections, violations & closures

Overview

Colonial Shell Inc in Orlando was cited for 11 violations following an operating permit inspection on May 13, 2025. A priority violation documented nail polish remover stored above ready-to-eat food items in the retail area; the chemical was relocated during the inspection. A priority foundation violation in the walk-in cooler found a crock pot used for boiled peanuts with white and greenish fuzzy mold-like substance on interior parts, which was emptied, washed, rinsed, and sanitized on site. Additional priority foundation violations cited the person in charge's inability to properly respond to questions about foodborne illness prevention and employee notification procedures, and the establishment's lack of written procedures for cleaning up vomit and diarrhea. Equipment cleanliness violations and equipment food-contact surface deficiencies were also documented. Industry guidance on employee health policies and outbreak response procedures was provided during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: May 13, 2025

Colonial Shell INC in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 13, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· Operating Without Permit

Inspector: WENDY LONGO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Walk-in Cooler: Crock pot used for boiled peanuts had white and greenish fuzzy mold-like substance on the interior parts. COS: Crock pot was emptied, washed, rinsed, and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge was unable to properly respond to questions pertaining to foodborne illnesses and symptoms. Industry guidance was provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to provide in a verifiable manner that employees are informed to report foodborne illnesses and symptoms. Industry guidance was provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was reviewed with the owner.

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Nail polish remover was stored above ready-to-eat food items. COS: Chemical was relocated to appropriate area. x

74 The hemp food establishment did not require proof of age from a purchaser of a product containing hemp extract intended for inhalation before selling the product to that person. 5K-4.034(8)(c), F.A.C.Repeat

The establishment did not have signage regarding hemp proof of age requirements. COS: Signage was provided and posted at point of sale.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Warewashing Area: Hand wash sink did not have signage reminding employees of handwashing. COS: Signage was provided and posted during inspection.

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

The establishments probe stem thermometer was not accurate within 2 degrees F.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

The establishment does not have test strips for the bleach sanitizer.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk-in Cooler: Dark sticky substance is present on the walls and attached shelving.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. o

Colonial Shell INC in Orlando: Frequently Asked Questions

When was Colonial Shell INC in Orlando last inspected?: Colonial Shell INC in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Colonial Shell INC in Orlando had?: Colonial Shell INC in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Colonial Shell INC in Orlando find?: Colonial Shell INC in Orlando was most recently inspected by FDACS on May 13, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Colonial Shell INC in Orlando had any stop-sale or stop-use orders?: No, Colonial Shell INC in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Colonial Shell INC in Orlando?: The most frequently cited FDACS violations at Colonial Shell INC in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.