Colonial Fresh Market LLC DBA Key Food in Orlando
Last inspected:
6341 W Colonial Dr, Orlando, FL 32818Colonial Fresh Market LLC operates as Key Food 4367, a supermarket in Orlando, St. Johns County. The facility has two inspections on record since February 2025. A preoperational inspection on February 26, 2025 found one violation. A January 13, 2026 sanitation inspection cited 11 violations, including two priority-level findings: cold-held seafood (salted cod and smoked herring) not maintained at 41°F or below in the seafood department, and a meat department employee who re-entered the processing area and placed food without washing hands or changing gloves first. Five violations were corrected on site during the inspection, including moving seafood to the freezer to proper temperature, the employee washing hands and donning fresh gloves, providing a thin-tipped probe thermometer for temperature checks, and stocking paper towels at the meat department handwashing sink. The person in charge could not correctly answer questions about preventing foodborne illness transmission and received guidance. The January inspection met sanitation requirements despite violations cited.
Summary generated from Florida FDACS public inspection records.
Colonial Fresh Market LLC DBA Key Food in Orlando: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements - Check Back Needed· 11 violations· Met Requirements
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of
food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person In charge could not answer all the questions related to foodborne illness and their
symptoms. Guidance provided.
o
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Seafood department: Salted cod and smoked herring received at 6:30 am not stored in
Cooler. COS: Salted Cod and Smoke herring were moved to the freezer to cool to 41 degrees or colder.
x
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PP
Meat Department: Food employee left meat processing area went to the retail area,
re-entered the meat department did not wash hands before placing on new gloves. COS: food employee
washed hands then donned new gloves.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all
handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees.
6-301.14
No hand wash signs located at the handwash sink in the Meat department, seafood
department and produce department. Handwash signs were provided.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat department: No paper towels located at the handwash sink. COS: Paper towels were
provided.
5-203.11
At least one handwashing sink, or number of handwashing sinks necessary for their
convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or
for a toilet room. 5-203.11 PfPf
Meat Counter service area. No hadwash sink conveniently located in counter service area.
Food establishment has 30 days to install hand wash sink in counter service area.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment does not have a thin tipped pr0be thermometer to check delivery
temperatures or processed seafood, meats or produce before placing in retail sale. COS: Thin tipped probe
Thermometer was provided before the end of the inspection.
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food
stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: Food not stored 6 inches off the floor to prevent possible contamination.
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices
or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Retail: Mike crate and Soda crates used as shelving to hold and store food products.
5-501.11
Storage area or enclosure for refuse, recyclables, or returnables not clean.
5-501.115
Outside: Trash and debris located around dumpster area.
5-501.11
Receptacles and waste handling units for refuse, recyclables, and returnables not
kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food
not kept covered when not in continuous use or after they are filled. 5-501.113
Outside: Dumpster lids not closed when trash is not being discarded.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer
Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of
Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the
memo section of the check or money order.
Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment
in full. To expedite the processing of your food permit application, electronic online payment is available at
https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order
is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services,
PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your
food permit application.
Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in
Risk-Based Violations
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Establishment was unable to provide documentation for a certified food protection manager.
Industry guidance was provided.
Colonial Fresh Market LLC DBA Key Food in Orlando: Frequently Asked Questions
- When was Colonial Fresh Market LLC DBA Key Food in Orlando last inspected?
- Colonial Fresh Market LLC DBA Key Food 4367 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 13, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
- How many inspections has Colonial Fresh Market LLC DBA Key Food in Orlando had?
- Colonial Fresh Market LLC DBA Key Food 4367 in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Colonial Fresh Market LLC DBA Key Food in Orlando find?
- Colonial Fresh Market LLC DBA Key Food 4367 in Orlando was most recently inspected by FDACS on January 13, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
- Has Colonial Fresh Market LLC DBA Key Food in Orlando had any stop-sale or stop-use orders?
- No, Colonial Fresh Market LLC DBA Key Food 4367 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Colonial Fresh Market LLC DBA Key Food in Orlando?
- The most frequently cited FDACS violations at Colonial Fresh Market LLC DBA Key Food 4367 in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Colonial Fresh Market LLC DBA Key Food 4367. How we collect and verify this data.