How many inspections has Circle K # in Orlando had?

Circle K # 8960 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Orlando find?

Circle K # 8960 in Orlando was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).

Has Circle K # in Orlando had any stop-sale or stop-use orders?

No, Circle K # 8960 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Orlando

Name: Circle K # 8960 in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 14, 2023

6942 W Sand Lake Rd, Orlando, FL 32819

St. Johns County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 352361

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #8960 in Orlando is a convenience store licensed to sell hemp products. An inspection on February 14, 2023 documented 11 violations, including a priority-level finding that packaged frozen dinners stored in a retail display freezer were completely encased in frozen condensate, indicating temperature control or condensation management issues. The inspector also found retail sunscreen and lotions stored directly above packaged foods in the back room, creating contamination risk. Priority foundation violations included an unmarked open package of roller grill tornados in a reach-in cooler, roller grill products held on time control without marked discard times, and handwashing sinks lacking hand cleanser and paper towels. All violations were corrected on site during the inspection. The facility provided age restriction signage for hemp products as required.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: February 14, 2023

Circle K # in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 14, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided: Hemp Inhalation Age Restriction signage.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail - Packaged frozen dinners stored in a retail display freezer were observed to be completely encased in frozen condensate. COS. Voluntarily discarded during inspection. x

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Processing - Oven interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of hardened food residue. o Print Date: 2/14/2023 Page 1 of 4 14 P Citation Description: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P Observation: Processing - A spray bottle containing quaternary ammonium sanitizer solution was observed to register less than 150 ppm when tested. COS. Re-mixed to proper potency during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Food Service - Soda fountain ice chute interior cavity surfaces were observed to not be cleaned at a frequency to prevent the accumulation of pink residue. COS. Cleaned and sanitized during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Back Room - An open package of roller grill tornados stored in a reach-in cooler was observed to not contain a date marking. COS. Opening date identified by staff and marked accordingly during inspection. x

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food Service - Roller grill products being held using time as a public health control were observed to not have their intended discard times marked or identified. COS. Preparation/discard times identified by staff and marked accordingly during inspection. x

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Back Room - Retail sun screen and lotions were observed stored on shelving directly above packaged foods. COS. Relocated during inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail - Required age restriction signage was not posted adjacent to hemp inhalation products displayed for retail sale in the establishment. COS. Provided hemp inhalation age restriction signage. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service / Back Room - Handwashing sinks were observed to not have hand cleanser or means to dry hands available. COS. Hand cleanser and disposable towels obtained during inspection. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail - Ice cream bunker freezer was observed to not have an ambient air temperature thermometer available. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail - Frozen condensate formations were observed accumulating below the retail display freezer condenser fan unit. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room - Women's restroom was observed to not have a covered waste receptacle available. o Print Date: 2/14/2023 Page 2 of 4

Circle K # in Orlando: Frequently Asked Questions

When was Circle K # in Orlando last inspected?: Circle K # 8960 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 14, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # in Orlando had?: Circle K # 8960 in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Orlando find?: Circle K # 8960 in Orlando was most recently inspected by FDACS on February 14, 2023 (Met Inspection Requirements).
Has Circle K # in Orlando had any stop-sale or stop-use orders?: No, Circle K # 8960 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Orlando?: The most frequently cited FDACS violations at Circle K # 8960 in Orlando are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P; 4-602.12: Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12.