Chocolate Pearl in Orlando

Last inspected:

5134 Dr Phillips Blvd, Orlando, FL 32819
Overview

Chocolate Pearl, a candy processor in Orlando, had a preoperational inspection on March 27, 2026 that identified two priority foundation violations. The person in charge did not correctly respond to questions related to foodborne illness prevention, and the establishment lacked written procedures for cleanup of vomit and diarrhea. Industry guidance was provided by the inspector. The facility has not yet obtained its food permit.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
2Violations

Last inspected FDACS:

Chocolate Pearl in Orlando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: JESSICA MAFFUCCI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
The person in charge does not respond correctly to questions related to foodborne illness. Industry guidance provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have a written procedure for the clean up of vomit and diarrhea. Industry guidance provided.

Chocolate Pearl in Orlando: Frequently Asked Questions

When was Chocolate Pearl in Orlando last inspected?
Chocolate Pearl in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Chocolate Pearl in Orlando had?
Chocolate Pearl in Orlando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chocolate Pearl in Orlando find?
Chocolate Pearl in Orlando was most recently inspected by FDACS on March 27, 2026 (Met Preoperational Inspection Requirements).
Has Chocolate Pearl in Orlando had any stop-sale or stop-use orders?
No, Chocolate Pearl in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chocolate Pearl in Orlando?
The most frequently cited FDACS violations at Chocolate Pearl in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chocolate Pearl. How we collect and verify this data.