How many inspections has Chevron Gas Station in Orlando had?

Chevron Gas Station in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron Gas Station in Orlando find?

Chevron Gas Station in Orlando was most recently inspected by FDACS on July 15, 2024 (Operating Without a Valid Food Permit).

Has Chevron Gas Station in Orlando had any stop-sale or stop-use orders?

Yes, Chevron Gas Station in Orlando has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Chevron Gas Station in Orlando

Name: Chevron Gas Station in Orlando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 15, 2024

3600 S John Young Pkwy, Orlando, FL 32839

St. Johns County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Ugati Gas and Foods Lic Date of Visit: July 15, 2024

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron Gas Station in Orlando has been cited twice for operating without a valid food permit, in February 2023 and July 2024. The February 2023 inspection documented seven violations, including equipment cleanliness issues (old food debris on a can opener, corrected on site), employee health policy gaps (person in charge unable to answer questions about foodborne disease prevention, employees not informed of symptom-reporting responsibilities), missing temperature measurement equipment, and unlabeled packaged beverages (Kool-Aid drinks in an open cooler, removed on site). A stop-sale order was issued on July 15, 2024, though the specific product and disposition details are not fully documented in available records. The establishment's recurring permit status suggests ongoing licensing compliance issues.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

1Stop-Sale Orders

Last inspected FDACS: July 15, 2024

Chevron Gas Station in Orlando: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Jul 15, 2024 — Operating Without a Valid Food Permit· 1 stop-sale order· Operating Without Permit

Inspector: COLIN YOUNG

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Stop Sale Order issued. Food establishment may visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 to request a written release of the Stop Sale Order. If the product contains a controlled substance, a court order obtained by a law enforcement agency may be required before the Department may release the product for destruction. Failure to obtain a written release from the Department prior to moving the stopped product or failure to comply with the terms of the Department's written release will result in Administrative Action. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

2023 — 1 inspection

Feb 21, 2023 — Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Warewashing Area: There was build up of old food debris on can opener. COS: Can opener was moved to the warewashing sink to be cleaned and sanitized. x Print Date: 2/21/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Establishment does not have written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge could not respond to questions related to foodborne disease. Employee health and foodborne illnesses handout was provided. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees are not informed of their responsibility to report information related to foodborne disease and symptoms. Employee health guide and food employee reporting agreement handouts were provided. o

3-201.11(C) Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf

Retail: Kool-Aid drinks in retail open air cooler were not labeled. COS: Kool-Aid drinks were removed from retail by the person in charge. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a food protection manager as required. Food protection management certification handout was provided. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have a probe thermometer available. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Please see comments section of the report. o

Chevron Gas Station in Orlando: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Chevron Gas Station in Orlando
Date	Order Type	Product	Brand/Lot	Reason
Jul 15, 2024	STOP SALE ORDER AND RELEASE	—	—	—

Chevron Gas Station in Orlando: Frequently Asked Questions

When was Chevron Gas Station in Orlando last inspected?: Chevron Gas Station in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 15, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Chevron Gas Station in Orlando had?: Chevron Gas Station in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron Gas Station in Orlando find?: Chevron Gas Station in Orlando was most recently inspected by FDACS on July 15, 2024 (Operating Without a Valid Food Permit).
Has Chevron Gas Station in Orlando had any stop-sale or stop-use orders?: Yes, Chevron Gas Station in Orlando has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Chevron Gas Station in Orlando?: The most frequently cited FDACS violations at Chevron Gas Station in Orlando are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.